Resultados de búsqueda - Burlingame, B.

Sustainable diets and biodiversity: Directions and solutions for policy, research and action por Burlingame, B., Dernini, S., Food and Agriculture Organization of the United Nations, Bioversity International

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Food biodiversity for healthy, diverse diets por Kennedy, G., Stoian, D., Hunter, D., Kikulwe, Enoch Mutebi, Termote, Céline, Alders, Robyn G., Burlingame, B., Jamnadass, Ramni H., McMullin, S., Thilsted, Shakuntala H.

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Sustainable intensification in agriculture: premises and policies por Garnett, Tara, Appleby, M.C., Balmford, A., Bateman, I.J., Benton, Tim G., Bloomer, P., Burlingame, B., Dawkins, M., Dolan, L., Fraser, D., Herrero, Mario, Hoffmann, I., Smith, Pete, Thornton, Philip K., Toulmin, C., Vermeulen, Sonja J., Godfray, H. Charles J.

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What is a sustainable healthy diet? A discussion paper por Garnett, Tara, Appleby, M.C., Balmford, A., Bateman, I.J., Benton, Tim G., Bloomer, P., Burlingame, B., Dawkins, M., Dolan, L., Fraser, D., Herrero, Mario, Hoffmann, I., Smith, Pete, Thornton, Philip K., Toulmin, C., Vermeulen, Sonja J., Godfray, H. Charles J.

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Biodiversity and nutrition por Hunter, D., Burlingame, B., Remans, R., Borelli, Teresa, Cogill, Bruce, Coradin, Lídio, Golden, Christopher D., Jamnadass, Ramni H., Kehlenbeck, K., Kennedy, G., Kuhnlein, H.V., McMullin, S., Myers, S., Silva, A.J.R., Saha, M., Scheerer, L., Shackleton, Charlie M., Neves Soares Oliveira, Camila, Termote, Céline, Teofili, C., Thilsted, Shakuntala H., Valenti, R.

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