Search Results - Burgos, G.

Contribución de la papa en la alimentación de niños entre 6 y 36 meses de edad y de sus madres en comunidades rurales de Huancavelica by Burgos, G.

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Estado de arte generado por el CIP y sus socios respecto a variedades biofortificadas by Burgos, G.

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“Avances en biofortificación de papa en Perú” by Burgos, G., Salas, E.

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La papa que da fuerza by Ccanto, R., Burgos, G.

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Evaluación del grano del frijol terciopelo (Mucunapruriens) y del fruto de guanacaste (Enterolobium ciclocarpum) como reemplazo de soya (Glicine max) en dietas de vacas lecheras d... by Burgos G., Anthony E.

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Ex ante analysis of impacts of iron biofortified potatoes in Peru using the Disability Adjusted Life Years (DALYs) approach by Wu, Z., Burgos, G., Hareau, G.

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Lineamientos para el manejo agronómico y fitosanitario de las variedades de papa biofortificadas CIP–KALLPA YAWRI y CIP–PUKA YAWRI en zonas altoandinas del Perú by Salas, E., Pérez, W., Burgos, G.

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The potato and its contribution to the human diet and health by Burgos, G., Felde, T. zum, André, C.M., Kubow, S.

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Procedures for sampling and sample preparation of sweetpotato roots and potato tubers for mineral analysis by Porras, E., Burgos, G., Sosa, P., Felde, T. zum

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Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage by Burgos, G., Auqui, S., Amoros, W., Salas, E., Bonierbale, Merideth W.

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Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño” by Burgos, G., Haan, Stef de, Salas, E., Bonierbale, Merideth W.

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Supporting iron and zinc potato biofortification through xrf fast screening technology. by Felde, T. zum, Burgos, G., Amoros, W., Sosa, P., Bonierbale, Merideth W.

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Heritability for yield and glycoalkaloid content in potato breeding under warm environments by Gastelo, M., Díaz, L., Burgos, G., Felde, T. zum, Bonierbale, Merideth W.

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Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers by Sosa, P., Guild, G., Burgos, G., Felde, T. zum, Bonierbale, Merideth W.

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Biofortificación agronómica mediante aplicación foliar de Zn en clones avanzados de papas (Solanum tuberosum) biofortificadas en condiciones de invernadero by Zevallos, S., Salas, E., Gutierrez, P., Burgos, G., Boeck, B. de, Campos, Hugo

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Effect of environment and peeling in the glycoalkaloid concentration of disease-resistant and heat-tolerant potato clones by Munoa, L.P., Chacaltana, C., Sosa, P., Gastelo, M., Felde, T. zum, Burgos, G.

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Iron and zinc based biofortified potatoes: Scaling strategies to fight against anemia in the Andes by Rodríguez, C.A., Pradel, W., Ordinola, M., Burgos, G., Salas, E., Pérez, W.

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Seleccion de papas pigmentadas diploides con valor agregado. by Palomino, L., Amoros, W., Burgos, G., Salas, E., Bonierbale, Merideth W., Palomino, J.

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Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective by Burgos, G., Amoros, W., Morote, M., Stangoulis, James C.R., Bonierbale, Merideth W.

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In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes by Burgos, G., Munoa, L.P., Sosa, P., Bonierbale, Merideth W., Felde, T. zum, Díaz, C.

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