Search Results - Buleon, A

Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources by Rolland Sabaté, Agnès, Sánchez, Teresa, Buleon, A, Colonna, PC, Jaillais, B, Ceballos, H., Dufour, D.L.

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Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz) by Rolland Sabaté, Agnès, Sánchez, T., Buleon, A, Colonna, Paul, Ceballos, H., Zhao, SS, Zhang, P., Dufour, D.L.

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