Resultados de búsqueda - Bugaud, C.

Technical report: Optimization of the harvest stage for reducing cooking banana postharvest losses: a multi-criteria approach targeting matooke end-product. por Nowakunda, K., Gibert, Olivier, Bugaud, C., Kikulwe, Enoch Mutebi

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Sensory characterization of the perceived quality of East African highland cooking bananas (matooke) por Khakasa, E., Muyanja, C., Mugabi, R., Bugaud, C., Forestier-Chiron, N., Uwimana, Brigitte, Arinaitwe, I.K., Nowakunda, K.

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Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda por Nakitto, M., Johanningsmeier, S.D., Moyo, M., Bugaud, C., Kock, H. de, Dahdouh, L., Forestier-Chiron, N., Ricci, J., Khakasa, E., Ssali, R.T., Mestres, C., Muzhingi, T.

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Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users por Bechoff, A., Adinsi, L., Newilah, G.N., Nakitto, M., Deuscher, Z., Ssali, R.T., Chijioke, Alamu Ugo, Khakasa, E., Nowakunda, K., Bouniol, A., Dufour, D., Bugaud, C.

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East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits por Nowakunda, K., Khakasa, E., Ceballos, H., Kenneth, A., Tumuhimbise, Robooni, Bugaud, C., Asasira, M., Uwimana, Brigitte, Bouniol, A., Nuwamanya, E., Forsythe, L., Marimo, Pricilla, Dufour, D., Tushemereirwe, Wilberforce K.

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Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials por Nakitto, M., Ssali, R.T., Johanningsmeier, S.D., Moyo, M., Kock, H. de, Berget, I., Okello, J.J., Mayanja, S., Tinyiro, S.E., Mendes, T., Benard, Y., Chelengat, D., Osaru, F., Bugaud, C.

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