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Buera, M. del Pilar
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Multi-Level approach for the analysis of water effects in corn flakes
by
Farroni, Abel Eduardo
,
Matiacevich, Silvia B.
,
Guerrero, Sandra
,
Alzamora, Stella
,
Buera, M. del Pilar
Published 2020
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Toasting time and cooking formulation affect browning reaction products development in corn flakes
by
Cueto, Mario Alberto
,
Perez Burillo, Sergio
,
Rufián Henares, José A.
,
Farroni, Abel Eduardo
,
Buera, M. del Pilar
Published 2019
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