Search Results - Buera, M. del Pilar

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    Multi-Level approach for the analysis of water effects in corn flakes by Farroni, Abel Eduardo, Matiacevich, Silvia B., Guerrero, Sandra, Alzamora, Stella, Buera, M. del Pilar

    Published 2020
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    Toasting time and cooking formulation affect browning reaction products development in corn flakes by Cueto, Mario Alberto, Perez Burillo, Sergio, Rufián Henares, José A., Farroni, Abel Eduardo, Buera, M. del Pilar

    Published 2019
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