Search Results - Brown, M.

Durio: A bibliographic review by Brown, M.J., International Plant Genetic Resources Institute

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Our food may not be very safe because nowadays everything uses chemicals: Women's perceptions of food safety and nutrition in Phnom Penh, Cambodia by Brown, M., Ty, C., Samkol, P., Hung Nguyen-Viet, Grace, Delia, Young, M.

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Prediction of seasonal climate-induced variations in global food production by Iizumi T, Sakuma H, Yokozawa M, Luo JJ, Challinor, Andrew J., Brown, M.E., Sakurai G, Yamagata T

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Impacts of El Niño Southern Oscillation on the global yields of major crops by Iizumi T, Luo J, Challinor, Andrew J., Sakurai G, Yokozawa M, Sakuma H, Brown, M.E., Yamagata T

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The comparative biodiversity of seven globally important wetlands: a synthesis by Junk, W.J., Brown, M., Campbell, I.C., Finlayson, C. Max, Gopal, B., Ramberg, L., Warner, B.G.

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Strengthening local analytical capability: Community options analysis and investment by Bonis-Charancle, J.M., Tiani, A.M., Brown, M., Neba, G.A., Mogba, Z., Lescuyer, G., Warne, R, Greenberg, B.

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Safe Food, Fair Food for Cambodia project by Hung Nguyen-Viet, Chea, Rortana, Unger, Fred, Lindahl, Johanna F., Roesel, Kristina, Tum, S., Ty, C., Young, M., Brown, M., Alonso, Silvia, Grace, Delia

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Safe Food, Fair Food for Cambodia project by Hung Nguyen-Viet, Chea, Rortana, Unger, Fred, Lindahl, Johanna F., Roesel, Kristina, Tum, S., Ty, C., Young, M., Brown, M., Alonso, Silvia, Grace, Delia

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How the Global Burden of Animal Diseases links to the Global Burden of Crop Loss: a food systems perspective by Szyniszewska, A.M., Simpkins, K.M., Thomas, Lian F., Beale, T., Milne, A.E., Brown, M.E., Taylor, B., Oliver, G., Bebber, D.P., Woolman, T., Mahmood, S., Murphy, C., Huntington, B., Finegold, C.

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Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions by Hung Nguyen-Viet, Grace, Delia, Unger, Fred, Lindahl, Johanna F., Tum, S., Sinh Dang-Xuan, Chea, Rortana, Chhay, T., Srey, T., Young, M., Duong, C., Brown, M., Heng, T., Alonso, Silvia, Roesel, Kristina, Lam, S., Lore, Tezira A., Chi Nguyen

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Microsporidia—Emergent pathogens in the global food chain by Stentiford, G.D., Becnel, J.J., Weiss, L.M., Keeling, P.J., Didier, E.S., Williams, B.A.P., Bjornson, S., Kent, M.L., Freeman, M.A., Brown, M.J.F., Troemel, E.R., Roesel, Kristina, Sokolova, Y., Snowden, K.F., Solter, L.

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Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium by Fanzo, J., Rudie, C., Sigman, I., Grinspoon, S., Benton, Tim G., Brown, M.E., Covic, Namukolo M., Fitch, K., Golden, Christopher D., Grace, Delia, Hivert, M.-F., Huybers, P., Jaacks, L.M., Masters, W.A., Nisbett, N., Richardson, R.A., Singleton, C.R., Webb, P., Willett, W.C.

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Climate Change, Global Food Security, and the U.S. Food System by Brown, M.E., Antle, J.M., Backlund, P., Carr, E.R., Easterling, W.E., M.K. Walsh, Ammann, C., Attavanich, W., Barrett, C.B., M.F. Bellemare, Dancheck, V., Funk, C., Grace, K., Ingram, J.S.I., Jiang, H., Maletta, H., Mata, T., Murray, A., Ngugi, M., Ojima, D., O’Neill, B., Tebaldi, C., Chaudhari, Mamta, Mesenhowski, Shannon, Rosenblum, Micah, Walls, Isabel, Wiebe, Keith D.

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Threats to an ecosystem service: pressures on pollinators by Vanbergen, A.J., Baude, M., Biesmeijer, Jacobus C., Britton NF, Brown, M.J.F., Bryden J, Budge GE, Bull, J.C., Carvell C, Challinor, Andrew J., Connolly CN, Evans, D.J., Feil EJ, Garratt, Michael P.D., Greco MK, Heard MS, Jansen VAA, Keeling MJ, Kunin WE, Marris GC, Memmott J, Murray JT, Nicolson SW, Osborne JL, Paxton RJ, Pirk CWW, Polce C, Potts, Simon G., Priest NK, Raine NE, Roberts S, Ryabov EV, Shafir, S., Shirley MDF, Simpson SJ, Stevenson PC, Stone GN, Termansen, Mette, Wright GA

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