Search Results - Brouwer, Inge

Inge Brouwer, "Food System Transformations: National Actions in a Globalized World" by Brouwer, Inge

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A Food systems approach to healthier diets in Ethiopia by Brouwer, Inge D.

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Food systems research in Ethiopia: 25 priority questions identified by Brouwer, Inge D.

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Solving global nutrition and dietary challenges: More than proteins by Brouwer, Inge D., Talsma, Elise

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Diets and nutrition: The potential of a food systems approach by Ruel, Marie T., Brouwer, Inge D.

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Nutrition: Transforming food systems to achieve healthy diets for all by Ruel, Marie T., Brouwer, Inge D.

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Fruits and vegetables consumption in low- and middle-income countries: Comprehensive review of fruits and vegetable intake and determinants using a food systems approach by Nijhuis, Aafke, Brouwer, Inge D.

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Key stakeholders, platforms, and networks in Bangladesh’s food systems transformation process, 2022–2024 by Abedin, Jainal, Herens, Marion, Brouwer, Inge D.

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The retail food environment as driver of consumer choices and source of decent livelihoods by Termote, Celine, Brouwer, Inge D., Lundy, Mark M.

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Food systems everywhere: Improving relevance in practice by Brouwer, Inge D., McDermott, John, Ruben, Ruerd

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Rapid country assessment: Bangladesh: The impact of COVID-19 on the food system by Termeer, Emma, Brouwer, Inge D., de Boef, Walter Simon

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Plant metabolomics and its potential application for human nutrition by Hall, Robert D., Brouwer, Inge D., Fitzgerald, Melissa A.

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Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines? by de Jager, Ilse, Giller, Ken E., Brouwer, Inge D.

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Applying an integrated engagement model to support country-led food systems transformation: Insights from the SHiFT Initiative's approach in Viet Nam, Ethiopia, and Bangladesh by Honeycutt, Sydney, Wyatt, Amanda, Lundy, Mark, Brouwer, Inge D.

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Acceptance and adoption of biofortified crops in low- and middle-income countries by Talsma, Elise F., Melse-Boonstra, Alida, Brouwer, Inge D.

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Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review by Talsma, Elise F., Melse-Boonstra, Alida, Brouwer, Inge D.

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Food systems research to support sustainable impact by Béné, Christophe, Lundy, Mark, de Brauw, Alan, Brouwer, Inge D.

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Identifying sociocultural and environmental factors related to maternal caring behaviors and the intake of vitamin A and iron-rich foods among children 6-24 months in Yendi Distric... by Borbolla, R., Pelto, Gretel H., Brouwer, Inge D., Ruel, Marie T.

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Addressing malnutrition in all its forms in Africa requires a radical paradigm shift by Melse‑Boonstra, Alida, Brouwer, Inge D., Samuel, Folake, Musonda, Mofu

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Gender equity considerations in food environments of low and middle income countries: A scoping review by Twyman, Jennifer, Elise, Talsma, Togka, Konstantina, Ferraboschi, Chiara, Brouwer, Inge D.

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