Search Results - Brimer, L.
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Review Scopoletin – A Coumarin Phytoalexin with medicinal properties by Gnonlonfin, G.J.B., Sanni, A., Brimer, L.
Published 2012Get full text
Journal Article -
Changes in scopoletin concentration in cassava chips from four varieties during storage by Gnonlonfin, G.J.B., Gbenou, J.D., Sanni, A., Brimer, L.
Published 2011Get full text
Journal Article -
Scopoletin in cassava products as an inhibitor of aflatoxin production by Gnonlonfin, G.J.B., Adjovi, Y.C.S., Gbaguidi, F., Gbenou, J., Katerere, D., Brimer, L., Sanni, A.
Published 2011Get full text
Journal Article -
Classification of cassava into bitter" and "cool" in Malawi: from farmers perception to characterization by molecular markers" by Mkumbira, J., Chiwona-Karltun, L., Lagercrantz, U., Mahungu, N.M., Saka, J., Mhone, A., Bokanga, M., Brimer, L., Gullberg, U., Rosling, H.
Published 2003Get full text
Journal Article -
Cassava commercialization in Southeastern Africa by Haggblade, S., Djurfeldt, A., Nyirenda, D., Lodin, J., Brimer, L., Chiona, M., Chitundu, M., Chiwona-Karltun, L., Cuambe, C., Dolislager, M., Donovan, C., Droppelmann, K., Jirstrom, M., Kambewa, E., Kambewa, P., Mahungu, N.M., Mkumbira, J., Mudema, J., Nielson, H., Nyembe, M., Salegua, V., Tomo, A., Weber, M.
Published 2012Get full text
Journal Article