Search Results - Brice, S.

Value chain development in Vietnam: a look at approaches used and options for improved impact by Even, Brice, Donovan, Jason A.

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Enhancing food systems for sustainable and healthy diets through nutrition-sensitive value chains: Key insights from Tanna, Vanuatu by Even, Brice, Hernandez, Ricardo, Nabuuma, Deborah

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Enhancing food systems for sustainable and healthy diets through nutrition-sensitive value chains: Key insights from Malaita, Solomon Islands by Hernandez, Ricardo, Even, Brice, Nabuuma, Deborah

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Genomic prediction in upland rice for aluminum tolerance in Latin America by Grenier, Cecile, Bartholomé, Jerome Brice, Frouin, Julien

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LINK methodology training workshop with Heifer lead staff in Asia and Africa by International Center for Tropical Agriculture, Even, Brice, Gutiérrez, Ernesto

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Traditional agroforestry systems and biodiversity conservation in Benin (West Africa) by Fifanou, V.G., Ousmane, C., Gauthier, B., Brice, S.

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Inclusive Business Models Toolkit: Link Methodology (abridged version). by Sopov, Monika, Lundy, Mark M., Even, Brice, Huong, Pham Thu

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Inclusive Business Models Toolkit: Link Methodology (in Hindi) by Sopov, Monika, Lundy, Mark M., Even, Brice, Huong, Pham Thu

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MÔ HÌNH KINH DOANH CÙNG NGƯỜI SẢN XUẤT QUY MÔ NHỎ: Bộ công cụ Phương pháp LINK (Bản rút gọn) by Sopov, Monika, Lundy, Mark M., Even, Brice, Huong, Pham Thu

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A journey through adolescents' food environments in Vietnam: Peri-urban site insights (Dong Anh) by Nguyen, Hong Duong, Even, Brice, Nabuuma, Deborah, Thai, Hang Thi Minh

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A journey through adolescents' food environments in Vietnam: Rural site insights (Moc Chau) by Nguyen, Hong Duong, Even, Brice, Nabuuma, Deborah, Thai, Hang Thi Minh

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A journey through adolescents' food environments in Vietnam: Urban site insights (Dong Da) by Nguyen, Hong Duong, Even, Brice, Nabuuma, Deborah, Thai, Hang Thi Minh

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Impacts of COVID-19 on people's food security: Foundations for a more resilient food system by Béné, Christophe, Bakker, Deborah, Sonneveld, Anne, Chavarro, Monica, Even, Brice, Melo, Jenny

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Defining barriers to food systems sustainability: A novel conceptual framework by Even, Brice, Thai, Hang Thi Minh, Pham Thi, Huong Mai, Bene, Christophe

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Global assessment of the impacts of COVID-19 on food security by Béné, Christophe, Bakker, Deborah, Chavarro, Mónica Juliana, Even, Brice, Melo, Jenny, Sonneveld, Anne

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Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system by Béné, Christophe, Bakker, Deborah, Rodríguez, Monica Chavarro, Even, Brice, Melo, Jenny, Sonneveld, Anne

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Exploring adolescents’ food environments in Vietnam: Insights from participatory research by Even, Brice, Nabuuma, Deborah, Truong Tuyet, Mai, Phuong, Ngo Thi Ha, Termote, Celine

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Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report by Ilboudo, Guy S., Dione, Michel M., Ouedraogo, Brice, Kagambèga, A., Knight-Jones, Theodore J.D.

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The retail diversity index: A tool to characterize consumer’s food environment in LMICs by Hernandez, Ricardo, Bene, Christophe, Nguyen, Manh Cuong, Talsma, Elise, Even, Brice, Thai, Hang T M

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A journey through adolescents' food environments in Vietnam: Introductory video by Nguyen, Hong Duong, Even, Brice Gerard Jean Luc, Nabuuma, Deborah Sandra, Thai, Hang Thi Minh

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