Search Results - Brand, G. van den

Nutrient deficiencies are key constraints to grain legume productivity on "non-responsive" soils in sub-Saharan Africa by Baijukya, F., Heerwaarden, J. van, Franke, A.C., Brand, G. van den, Foli, S., Keino, L., Seitz, T., Servan, L., Vanlauwe, Bernard, Giller, Kenneth E.

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N2Africa Final Report of the First Phase: 2009-2013 by Woomer, P.L., Huising, Jeroen, Giller, Kenneth E., Baijukya, Frederick P., Kantengwa, S., Vanlauwe, Bernard, Boahen, S., Wolf, J. de, Franke, L., Abaidoo, Robert C., Dianda, M., Sanginga, J.M., Ronner, E., Brand, G. van den, Schilt, C.

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From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa by Farrow, Andrew, Ronner, E., Brand, G. van den, Boahen, S., Leonardo, W., Woldemeskel, Endalkachew, Adjei-Nsiah, Samuel, Chikowo, Regis, Baijukya, Frederick P., Ebanyat, Peter, Sangodele, S., Sanginga, J.M., Kantengwa, S., Phiphira, L., Woomer, P.L., Ampadu-Boakye, T., Baars, E., Kanampiu, F.K., Vanlauwe, Bernard, Giller, Kenneth E.

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