Search Results - Bouniol, A.

Boiled yam end-user preferences and implications for trait evaluation by Honfozo, L., Adinsi, L., Bouniol, A., Adetonah, S., Forsythe, L., Kleih, Uli K., Hounhouigan, Joseph D., Fliedel, G., Akissoe, N.H.

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Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work by Bello, A.A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R., Rabbi, I.Y., Teeken, B.

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Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users by Bechoff, A., Adinsi, L., Newilah, G.N., Nakitto, M., Deuscher, Z., Ssali, R.T., Chijioke, Alamu Ugo, Khakasa, E., Nowakunda, K., Bouniol, A., Dufour, D., Bugaud, C.

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East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits by Nowakunda, K., Khakasa, E., Ceballos, H., Kenneth, A., Tumuhimbise, Robooni, Bugaud, C., Asasira, M., Uwimana, Brigitte, Bouniol, A., Nuwamanya, E., Forsythe, L., Marimo, Pricilla, Dufour, D., Tushemereirwe, Wilberforce K.

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Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops. Focus on cassava in sub-Saharan Africa by Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A ., Fotso Kuate, A., Madu, Tessy, Okoye, B., Ofoeze, M., Nwafor, S., Onyemauwa, N., Adinsi, L., Forsythe, L., Dufour, D.

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A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles by Forsythe, L., Olaosebikan, O., Teeken, B., Newilah, G.N., Mayanja, S., Nanyonjo, A.R., Iragaba, P., Okoye, B., Marimo, P., Akankwasa, K., Adinsi, L., Kendine, C., Sounkoura, A., Tinyiro, S.E., Bouniol, A., Dufour, D.L., Akissoé, N.H., Madu, T.

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Market intelligence for rice, sorghum and yam in Benin and Ghana: Key findings from 2024 surveys by Adinsi, L., Agey-Holmes, A., Akissoe, N., Amma Asante-Poku, N., Anihouvi, E., Bouniol, A., Dufour, D., Honfozo, L., Hotegni, F., Maki Sy, M., Mbeguie, D., Mendez del Villar, P., Ofosu Krofa, E., Pede, P., Soullier, G., Tran, T., Wilson, G.

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Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact by Adinsi, L., Moussa, I.D., Honfozo, L., Bouniol, A., Meghar, K., Alamu, Emmanuel Oladeji, Adesokan, Michael, Arufe, S., Ofoeze, M., Okoye, B., Madu, Tessy, Hotegni, F., Chijioke, Alamu Ugo, Otegbayo, B., Dufour, D., Hounhouigan, Joseph D., Ceballos, H., Mestres, C., Akissoe, N.H.

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Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding by Mwanga, Robert O.M., Mayanja, S., Swanckaert, J., Nakitto, M., Felde, T. zum, Grüneberg, W.J., Mudege, Netsayi N., Moyo, M., Banda, L., Tinyiro, S.E., Kisakye, S., Bamwirire, D., Anena, B., Bouniol, A., Magala, D.B., Carey, E.E., Andrade, M.I., Johanningsmeier, S.D., Forsythe, L., Fliedel, G., Muzhingi, T.

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Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors by Teeken, Béla, Agbona, A., Bello, A.A., Olaosebikan, O., Alamu, Emmanuel Oladeji, Adesokan, Michael, Awoyale, W., Madu, Tessy, Okoye, B., Chijioke, Alamu Ugo, Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I.Y., Maziya-Dixon, Busie, Egesi, Chiedozie N., Tufan, Hale Ann, Kulakow, Peter A.

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Food quality profile of pounded yam and implications for yam breeding by Otegbayo, B., Oluyinka, O., Tanimola, A., Fawehinmi, B., Alamu, A., Bolaji, T., Madu, Tessy, Okoye, B., Chijioke, Alamu Ugo, Ofoeze, M., Alamu, E.O., Adesokan, M., Ayetigbo, O., Bouniol, A., DJibril-Mousa, I., Adinsi, L., Akissoe, N.H., Cornet, D., Agre, A.P., Amele, A., Obidiegwu, J., Maziya-Dixon, B.

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Towards social impact in breeding: tricot, processing diagnostics and the G+ tools by Teeken, B., Olaosebikan, O., Bello, A., Madu, Tessy, Onwuka, S., Okoye, B., Sousa, Kauê de, Etten, Jacob van, Bouniol, A., Dufour, D., Agbona, A., Rabbi, I., Balogun, I., Edughaen, G., Owoade, D., Ceballos, H., Occelli, M., Arnaud, E., Tufan, H.A., Polar, V., Cole, S., Parkes, E., Egesi, C., Kulakow, Peter A.

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Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops by Arnaud, E., Menda, N., Tran, T., Asiimwe, A., Kanaabi, M., Meghar, K., Forsythe, L., Kawuki, R.S., Ellebrock, B., Siraj Kayondo, I., Agbona, A., Zhang, X., Mendes, T., Laporte, Marie-Angélique, Nakitto, M., Ssali, R.T., Asfaw, F., Uwimana, Brigitte, Ogbete, C.E., Makunde, G.S., Maraval, I., Mueller, L.A., Bouniol, A., Fauvelle, E., Dufour, D.

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Participatory processing evaluation with champion processors and processing diagnostics of the processing operations by Bello, A., Iragaba, P., Diby, N., Chichango, A., Guambe, O., Okoye, B., Ofoeze, M., Eluagu, C., Ejechi, M., Onyemauwa, N., Ukeje, B., Okoye, C., Nnabue, I., Nwanze, O., Edughaen, G., Owoade, D., Beugre, T., Yapi, E., Kouassi, A., Adiko, E., Koffi, C., Kanon, L., Bouniol, A., Wembabazi, E., Nuwamanya, E., Esuma, W., Madu, T., Mulwa, C., Teeken, B.

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