Search Results - Borelli, Teresa

Analysing schools as platforms to improve diets livelihoods and the environment in four countries in East Africa by Borelli, Teresa

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Agrobiodiversity and value chains by Borelli, Teresa

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Ask the researchers: The Biodiversity for Food and Nutrition Project by Gee, E., Borelli, Teresa

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Unlocking the potential of wild edibles by Borelli, Teresa, Hunter, D.

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Radio spot on roselle (Hibiscus sabdariffa) by Sana, Halizata, Borelli, Teresa

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Radio spot on moringa (Moringa oleifera): Capsule radio sur le moringa (Moringa oleifera) by Sana, Halizata, Borelli, Teresa

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Radio spot on sweet potato (Ipomoea batatas): Capsule radio sur la patate douce (Ipomoea batatas) by Sana, Halizata, Borelli, Teresa

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Radio spot on bambara groundnut (Vigna subterranea): Spot radio sur le voandzou (Vigna subterranea) by Sana, Halizata, Borelli, Teresa

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Sowing the seeds of tomorrow, one school garden at a time by Borelli, Teresa, Tognoli, Flora

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Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition by Borelli, Teresa, Hunter, D.

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Biodiversity, food and nutrition: A new agenda for sustainable food systems by Hunter, Danny, Borelli, Teresa, Gee, Eliot

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Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets by Hunter, Danny, Borelli, Teresa, Gee, Eliot

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Neglected no more: reframing the food systems narrative using agricultural biodiversity by Borelli, Teresa, Gee, Eliot, Hunter, Danny

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Manuel pratique pour initier les enfants à la connaissance de l’importance des NUS au Burkina Faso. Manuel de l’enseignant by Tognoli, Flora, Borelli, Teresa, Grazioli, Francesca

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Enhancing nutrition and cost efficiency in Kenyan school meals using neglected and underutilized species and linear programming: A case study from an informal settlement by Proietti, Ilaria, Jordan, Irmgard, Borelli, Teresa

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Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development by Hunter, D., Borelli, Teresa, Dulloo, Mohammad Ehsan

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Promoting nutrition sensitive and climate smart agriculture through increased use of traditional underutilised species in the Pacific by Lorens, A., Taylor, M., Hunter, D., Borelli, Teresa

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Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health by Fanzo, Jessica, Hunter, Danny, Borelli, Teresa, Mattei, Federico

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Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables by Manjella, A., Wasike, Victor W., Borelli, Teresa, Hunter, D.

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Protected areas and the challenge of conserving crop wild relatives by Hunter, D., Maxted, Nigel, Heywood, V., Kell, S., Borelli, Teresa

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