Search Results - Bordoni, Antonella

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    Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing by Bordoni, Antonella, Rossetti, Luciana, Rizzo, Sergio Anibal, Dhuique-Mayer, Claudie, Barcena, Nadia, Descalzo, Adriana Maria

    Published 2025
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    Artículo
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    Perfil de ácidos grasos en diferentes materiales de Chenopodium quinoa by Bordoni, Antonella, Veggetti, Mariela Iris, Rossetti, Luciana, Rizzo, Sergio Anibal, Cunzolo, Sebastián Abel, Descalzo, Adriana Maria

    Published 2024
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