Search Results - Bonnila, T.

¿Cômo nos estamos alimentando?: Análisis del consumo de proteínas silvestres en Quibdó by Vanegas, L., Cuesta Rios, E.Y., Moreno Mena, K.J., Tobón Renteria, D.A., Bonnila Urrutia, N.S., Vliet, N. van

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From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region by Vliet, N. van, Quiceno Mesa, M.P., Cruz Antia, D., Tellez, L., Martins, C., Haiden, E., Ribeiro Oliveira, M., Adams, C., Morsello, C., Valencia, L., Bonnila, T., Yagüe, B., Nasi, Robert

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