Resultados de búsqueda - Boligon, A.A.

Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour por Irondi, E.A., Awoyale, W., Oboh, G., Boligon, A.A.

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Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro por Irondi, E.A., Adegoke, B.M., Effion, E.S., Oyewo, S.O., Alamu, Emmanuel Oladeji, Boligon, A.A.

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