Search Results - Boligon, A.A.

Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour by Irondi, E.A., Awoyale, W., Oboh, G., Boligon, A.A.

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Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro by Irondi, E.A., Adegoke, B.M., Effion, E.S., Oyewo, S.O., Alamu, Emmanuel Oladeji, Boligon, A.A.

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