Resultados de búsqueda - Bokanga, M.

The cyanogenic potential of cassava por Bokanga, M.

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Processing of cassava leaves for human consumption por Bokanga, M.

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Biotechnology and cassava processing in Africa por Bokanga, M.

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Contraints in food and nutrition research por Bokanga, M.

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Mechanisms of the elimination of cyanogens from cassava during traditional processing por Bokanga, M.

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Cassava fermentation and the industrialization of cassava food production por Bokanga, M.

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Distribution of cyanogenic potential in the cassava germplasm por Bokanga, M.

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Cassava based foods: how safe are they? por Bokanga, M., Otoo, E.

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Cassava in the production of bread and bakery products por Omoaka, P., Bokanga, M.

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Importance of cassava processing for production in subSaharan Africa por Nweke, F.I., Bokanga, M.

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Bringing technological innovations to African smallholder farmers through intellectual property and technology transfer management: The AATF approach por Boadi, R.Y., Bokanga, M.

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Breeding of cassava for low cyanogenic potential: problems, progress and prospects por Dixon, A., Asiedu, Robert, Bokanga, M.

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Loss of residual cyanogens in a cassava food during storage por Onabolu, A., Oluwole, O., Bokanga, M.

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Physicochemical properties of yam starch: effect on textural quality of yam food product (pounded yam) por Otegbayo, B., Bokanga, M., Asiedu, Robert

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New food products from cassava por Onabolu, A., Abass, A., Bokanga, M.

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Traditional African methods for cassava processing and utilization and research needs por Eggleston, G., Bokanga, M., Jeon, Y.W.

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Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality por Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.

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Genotypic and tissue differences in biosynthetic activity for linamarin production in cassava por Chukwumah, Y., Ng, S.Y.C., Bokanga, M.

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Pasting characteristics as indicators of food textural quality in pounded yam por Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.

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Food quality attributes of Pona yam por Otegbayo, B., Achidi, A., Asiedu, Robert, Bokanga, M.

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