Resultados de búsqueda - Bohuon, P

Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp por Giraldo Toro, Andrés, Gibert, Olivier, Briffaz, A, Ricci, J, Dufour, D.L., Tran, T., Bohuon, P

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A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization por Gibert, Olivier, Giraldo, A., Ucles-Santos, JR, Sánchez, T., Fernández, A., Bohuon, P, Reynes, M, González, A., Pain, JP, Dufour, D.L.

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