Search Results - Bogard, Jessica

Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar by Scott, Jessica M., Belton, Ben, Mahrt, Kristi, Thilsted, Shakuntala H., Bogard, Jessica R.

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Food price and availability in Solomon Islands during COVID-19: A food environment survey by Farrell, Penny, Bogard, Jessica, Thow, Anne, Boylan, Sinead, Johnson, Ellen, Wate, Jillian Tutuo

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Multi-staged, gender-responsive analysis of 'BOP' consumer demand of different traits of the Abbassa G9 tilapia in Egypt by Murphy, Seamus, Rajaratnam, Surendram, McDougall, Cynthia, Bogard, Jessica R., Thilsted, Shakuntala H.

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Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study by Mason-D'Croz, Daniel, Bogard, Jessica R., Sulser, Timothy B., Cenacchi, Nicola, Dunston, Shahnila, Herrero, Mario, Wiebe, Keith D.

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Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Islands: Identifying Opportunities for Improved Food System Outcomes by Farrell, Penny, Sharp, Michael, Reeve, Erica, Brewer, Tom, Farmery, Anna, Wate, Jillian Tutuo, Bogard, Jessica, Kanamoli, Samson, Thow, Anne

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Modelling the global economic consequences of a major African swine fever outbreak in China by Mason-D’Croz, Daniel, Bogard, Jessica R., Herrero, Mario, Robinson, Sherman, Sulser, Timothy B., Wiebe, Keith D., Willenbockel, Dirk, Godfray, H. Charles J.

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Performance analysis of existing catfish and tilapia value chains and market systems in Nigeria: A post-farmgate value chain scoping study by Diyzee, Kanar, Williams, Gemma, Anastasiou, Kim, Powell, Andrea, Shikuku, Kelvin, Tran, Nhuong, Byrd, Kendra, Chan, Chin Yee, Bogard, Jessica, Steensma, Joe, Nukpezah, Julius, Adegoke, Agbabiaka, Subasinghe, Rohana, Siriwardena, Sunil

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The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence by Waha, Katharina, Accatino, Francesco, Godde, Cécile M., Rigolot, Cyrille, Bogard, Jessica R., Domingues, Joao Pedro, Gotor, Elisabetta, Herrero, Mario, Martin, Guillaume, Mason-D'Croz, Daniel, Tacconia, Francesco, Wijk, Mark T. van

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Performance analysis of existing catfish and tilapia value chains and market systems in Nigeria: A post-farmgate value chain scoping study by Diyzee, Kanar, Williams, Gemma, Anastasiou, Kim, Powell, Andrea, Shikuku, Kelvin Mashisia, Nhuong Tran, Byrd, Kendra, Chin Yee Chan, Bogard, Jessica R., Steensma, Joe, Nukpezah, Julius, Adegoke, Agbabiaka, Subasinghe, Rohana, Siriwardena, Sunil

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The Fish in School Meals pilot report by Bonis-Profumo, Gianna, Gomes, Silvino, Tilman, Emilio, Pereira, Angelo, De Jesus, Lucas Soares, Duarte, Agustinha, Simões, Noviana, Pires, Natalina, Pereira, Mario, Teoh, Shwu Jiau, Bhujel, Ram C., Klumpyan, Katherine, Bogard, Jessica, Pant, Jharendu

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Income growth and climate change effects on global nutrition security to mid-century by Nelson, G., Bogard, Jessica R., Lividini, Keith, Arsenault, J., Riley, M., Sulser, Timothy B., Mason-D'Croz, Daniel, Power, B., Gustafson, D., Herrero, Mario, Wiebe, Keith D., Cooper, K., Remans, R., Rosegrant, Mark W.

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Farming and the geography of nutrient production for human use: a transdisciplinary analysis by Herrero, Mario, Thornton, Philip K., Power, B., Bogard, Jessica R., Remans, R., Fritz, S., Gerber, James S., Nelson, Gerald C., See, L., Waha, K., Watson, R.A., West, Paul C., Samberg, Leah H, Steeg, Jeannette van de, Stephenson, E., Wijk, Mark T. van, Havlík, Petr

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Pacific food systems The role of fish and other aquatic foods for nutrition and health by O'Meara, Lydia, Cohen, Philippa, Kafa, Rosemary I’ilu, Wate, Jillian Tutuo, Albert, Joelle, Bogard, Jessica, Bonis-Profumo, Gianna, Burkhart, Sarah, Delisle, Aurélie, Diffey, Simon, Eria, Taati, Farmery, Anna, Fukofuka, Karen, Mangubhai, Sangeeta, Mitchell, Marisa, Na’ati, Elesiva, Nyemah, Joseph, Pickering, Tim, Sutcliffe, Sarah, Swanepoel, Libby, Thilsted, Shakuntala, Lam, Fiasili Vaeau

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Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions by Fraval, Simon, Hammond, James, Bogard, Jessica R., Ng'endo, M., Etten, Jacob van, Herrero, Mario, Oosting, Simon J., Boer, Imke J.M. de, Lannerstad, Mats, Teufel, Nils, Lamanna, Christine, Rosenstock, Todd S., Pagella, Tim, Vanlauwe, Bernard, Dontsop Nguezet, Paul M., Baines, D., Carpena, Pietro, Njingulula, P., Okafor, C., Wichern, Jannike, Ayantunde, Augustine A., Bosire, Caroline K., Chesterman, Sabrina, Kihoro, Esther, Rao, E.J.O., Skirrow, T., Steinke, J., Stirling, C.M., Waha, K., Yameogo, Viviane, Wijk, Mark T. van

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Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security by Chaudhary, Abhishek, Kablan, Ahmed, Edwards, Alison, Stratton, Anne Elise, Otto, Caroline, Stöckle, Claudio O., Khoury, Colin K., Sonke, Daniel, Gustafson, Dave, Klauser, Dominik, Holley, M Franklin, Thoma, Greg, Blonk, Hans, Otten, Jennifer, Nelson, Gerald C., Bogard, Jessica R., Finley, John, Guan, Kaiyu, Schaffner, Kate, Wiebe, Keith D., Steenwerth, Kerri, Bryan, Kevin, Sibanda, Lindiwe Majele, Frank, Markus, Fukagawa, Naomi K, Naylor, Rosamond Lee, Asseng, Senthold, Phatak, Sumira, Rowe, Sylvia, Hess, Tim, Sulser, Timothy B., Chen, Wei-Ting, Li, Yan, Conrad, Zach

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Articulating the effect of food systems innovation on the Sustainable Development Goals by Herrero, Mario, Thornton, Philip K., Mason-D'Croz, Daniel, Palmer, Jeda, Bodirsky, Benjamin L., Pradhan, Prajal, Barrett, Christopher B., Benton, Tim G., Hall, Andrew, Pikaar, Ilje, Bogard, Jessica R., Bonnett, Graham D., Bryan, Brett A., Campbell, Bruce M., Christensen, Svend, Clark, Michael, Fanzo, Jessica, Godde, Cécile M., Jarvis, Andy, Loboguerrero Rodriguez, Ana María, Mathys, Alexander, McIntyre, C. Lynne, Naylor, Rosamond L, Nelson, Rebecca, Obersteiner, Michael, Parodi, Alejandro, Popp, Alexander, Ricketts, Katie, Smith, Pete, Valin, Hugo, Vermeulen, Sonja J., Vervoort, Joost M., Wijk, Mark T. van, Zanten, Hannah van, West, Paul C., Wood, Stephen A., Rockström, Johan

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Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide by Stetkiewicz, Stacia, Norman, Rachel A., Allison, Edward H., Andrew, Neil L., Ara, Gulshan, Banner-Stevens, Gill, Belton, Ben, Beveridge, Malcolm C.M., Bogard, Jessica R., Bush, Simon R., Coffee, Pete, Crumlish, Margaret, Edwards, Peter, Eltholth, Mahmoud, Falconer, Lynne, Ferreira, Joao G., Garrett, Angus, Gatward, Iain, Islam, Faruk U., Kaminski, Alexander M., Kjellevold, Marian, Kruijssen, Froukje, Leschen, William, Mamun, Abdullah-Al, McAdam, Bruce, Newton, Richard, Krogh-Poulsen, Birgitte, Pounds, Alexandra, Richardson, Belinda, Roos, Nanna, Röös, Elin, Shapper, Andrea, Spence-McConnell, Tori, Suri, Sharon K., Thilsted, Shakuntala H., Thompson, Kim D., Tlusty, Michael F., Troell, Max F., Vignola, Raffaele, Young, James A., Wenbo Zhang, Little, David C.

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Innovation can accelerate the transition towards a sustainable food system by Herrero, Mario, Thornton, Philip K., Mason-D'Croz, Daniel, Palmer, J., Benton, Tim G., Bodirsky, Benjamin L., Bogard, Jessica R., Hall , Andrew, Lee, B., Nyborg , K., Pradhan, P., Bonnett, G.D., Bryan, Brett A., Campbell, Bruce M., Christensen , S., Clark , M., Cook, M.T., Boer, Imke J.M. de, Downs, C., Dizyee, K., Folberth, C., Godde, Cecile M., Gerber , J.S., Grundy, M., Havlik, Petr, Jarvis, Andrew, King, R., Loboguerrero Rodriguez, Ana María, Lopes, M.A., McIntyre, C.L., Naylor, R., Navarro, J., Obersteiner, Michael, Parodi , A., Peoples, Mark B., Pikaar , I., Popp, Alexander, Rockström, Johan, Robertson, M.J., Smith, P., Stehfest, E., Swaine, S.M., Valin, Hugo, Wijk, Mark T. van, Zanten, H.H.E. van, Vermeulen, Sonja J., Vervoort, Joost M., West , P.C.

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