Search Results - Bodjrènou, Sam

NUS at the nexus of biodiversity, climate and nutrition by Termote, Celine, Bodjrenou, Sam, Bankole, Malika, Owori, Moses, Musita, Consolata

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P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin by Bankole, Bissola, Bodjrenou, Sam, Wabi, Massoumoud, Chadare, Flora, Hounkpatin, Waliou Amoussa

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Livret de recettes alimentaires locales améliorées pour une meilleure alimentation, nutrition et santé des nourrissons et jeunes enfants, et des femmes en âge de procréer dans le N... by Bankole, Malikath, Koukou, Elie, Bodjrenou, Sam, Boedecker, Julia, Amoussa Hounkpatin, Waliou

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Adapting green innovation centers to climate change: Reducing post- harvest loss and improving processing for target groups. by Chege, Christine, Onyango, Kevin, Bodjrenou, Sam, Schmidt, Maria, Heike, Herden, Ostermann, Heike

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Qualitative analysis of the perceptions of rural communities about the use of awareness‐raising videos in nutrition and health programs in Benin by Bodjrenou, Sam, Amoussa Hounkpatin, Waliou, Bada, Merveille, Vodouhe, Simplice, Termote, Céline, Savy, Mathilde

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Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study by Bello, Faïck, Koukou, Elie, Bodjrenou, Sam, Termote, Céline, Azokpota, Paulin, Hounkpatin, Waliou Amoussa

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Sociocultural factors influencing the production and consumption of fruits and vegetables in Boukoumbé in Northern Benin. by Bankole, Malikath, Bodjrenou, Sam, Houndolo, Melina, Termote, Celine, Chadare, Flora, Amoussa Hounkpatin, Waliou

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Dietary diversity predicts the adequacy of micronutrient intake in 6- to 23-month-old children regardless of the season in rural Southern Benin by Amoussa Hounkpatin, Waliou, Koukou, Elie, Termote, Céline, Ntandou, Gervais, Mitchodigni, Irene, Bodjrenou, Sam, Alaofe, Halima

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Factors affecting consumption patterns of neglected and underutilized species in Atacora, Northern Benin by Bankole, Bissola Malikath, Bodjrenou, Sam, Bodecker, Julia, Termote, Celine, Chadare, Flora Josiane, Hounkpatin, Waliou Amoussa

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Factors affecting consumption patterns of neglected and underutilized species in Atacora, Northern Benin by Bankole, Bissola Malikath, Bodjrenou, Sam, Bodecker, Julia, Termote, Celine, Chadare, Flora Josiane, Amoussa Hounkpatin, Waliou

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Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin by Bankole, Malikath, Bodjrenou, Sam, Honfo, Fernande, Codo, Gloria, Bodecker, Julia, Termote, Céline, Chadare, Flora, Amoussa Hounkpatin, Waliou

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Food and nutrient intake among children in rural Benin by Bodjrènou, Sam, Koukou, Elie, Termote, Celine, Mitchodigni, Irene, Joyce, Caroline, Gelli, Aulo, Olney, Deanna K., Honeycutt, Sydney

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Formulation of children's nutrient-dense recipes from Adansonia digitata pulp and Ocimum gratissimum leaves in North Benin by Bankole, Bissola Malikath, Bodjrenou, Sam, Bodecker, Julia, Noukpoakou, Edwige, Chadare, Flora Josiane, Termote, Celine, Hounkpatin, Waliou Amoussa

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Food environment components influencing consumption trends of neglected and underutilized species in northern Benin by Bankole, Bissola Malikath Verena, Amoussa Hounkpatin, Waliou, Bodjrenou, Sam, Bodecker, Julia, Julen, Lynn, Chadare, Flora Josiane, Termote, Celine

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Workshop report on Activity 3.4 "Strengthening inter-country and international dialogue, scaling up and creating synergies of the Sustlives Project on NUS by Bankole, Malikath, Bodjrenou, Sam, Grazioli, Francesca, Otieno, Gloria, Rokka, Susanna, Dambo, Lawali, Nanema, Jaques, El Bilali, Hamid, Acasto, Filippo

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Rapport d'atelier sur l'activité 3.4 "Renforcement du dialogue inter-pays et international, mise A l'echelle et creation de synergies" du Projet Sustlives by Bankole, Malikath, Bodjrenou, Sam, Grazioli, Francesca, Otieno, Gloria, Rokka, Susanna, Dambo, Lawali, Nanema, Jaques, El Bilali, Hamid, Acasta, Filippo

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Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities by Yanausse Bello, Faïck Moctar, Koukou, Elie, Bodjrenou, Sam, Bankole, Malikath, Sossa, Jerome Charles, Termote, Celine, Azokpota, Paulin, Hounkpatin, Waliou Amoussa

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Etude de cas sur l’alimentation scolaire : Bénin. by Amoussa Hounkpatin, Waliou, Fanou Fogny, Nadia, Bodjrenou, Sam, Koukou, Elie, Sossou, Cyrus, Assogba, Elvire, Houndolo, Melina, Tossou, Wilfried, Boyiako, Bernadette, Ainin, Abiola, Saroumi, Yvon

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The Nutrition-Sensitive Food Environment Index: A comprehensive approach to assessing food environments in association with health risks for policy decision making by Akingbemisilu, Tosin Harold, Jordan, Irmgard, Asiimwe, Robert, Bodjrenou, Sam, Nabuuma, Deborah, Odongo, Nicanor, Onyango, Kevin Omondi, Teferi, Ermias, Tokeshi, Casey, Lundy, Mark, Termote, Celine

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