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Bocher, T.
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Factors influencing farmers' dis-adoption and retention decisions for biofortified crops: the case of orange-fleshed sweetpotato in Mozambique
by
Jogo, W.
,
Bocher
, T.
,
Grant, F.
Published 2021
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Rwanda Super Foods Project: Key findings from the endline survey
by
Sindi, K.
,
Bocher
, T.
,
Low, Jan W.
Published 2015
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Ponencia
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Improving vitamin A consumption in vulnerable households. Viable Sweetpotato Technologies in Africa (VISTA) Mozambique. Research Brief 02
by
Jogo, W.
,
Bocher
, T.
,
Andrade, M.I.
Published 2019
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Quality Diets for Better Health: Integrated orange-fleshed sweetpotato intervention improved dietary practice in Southern Ethiopia
by
Brouwer, R.
,
Bocher
, T.
,
Low, Jan W.
Published 2024
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Rwanda Sweetpotato Super Foods Market Chains that work for women and for the poor.
by
Low, Jan W.
,
Bocher
, T.
,
Sindi, K.
Published 2015
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Gender-sensitive value chain intervention improved profit efficiency among orange-fleshed sweetpotato producers in Rwanda
by
Bocher
, T.
,
Low, Jan W.
,
Sindi, K.
,
Rajendran, S.
Published 2017
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Does access to credit improve household welfare? Evidence from Ethiopia using endogenous regime switching regression
by
Bocher
, T.
,
Alemu, B.A.
,
Kelbore, Z.G.
Published 2017
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From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality
by
Bocher
, T.
,
Muoki, Penina Ngusye
,
Magnaghi, A.
,
Muzhingi, T.
,
Low, Jan W.
Published 2017
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Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda
by
Bocher
, T.
,
Sindi, K.
,
Muzhingi, T.
,
Nshimiyimana, J.C.
,
Nzamwita, M.
,
Low, Jan W.
Published 2019
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Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya
by
Wanjuu, C.
,
Bocher
, T.
,
Abong, G.O.
,
Low, Jan W.
,
Mbogo, D.
,
Heck, S.
,
Muzhingi, T.
Published 2019
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Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda
by
Bocher
, T.F.
,
Okello, J.J.
,
Sindi, K.
,
Nshimiyimana, J.C.
,
Muzhingi, T.
,
Low, Jan W.
Published 2021
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Does crop diversity contribute to dietary diversity? evidence from integration of vegetables into maize‑based farming systems
by
Rajendran, S.
,
Afari-Sefa, Victor
,
Shee, Apurba
,
Bocher
, T.
,
Bekunda, Mateete A.
,
Dominick, I.
,
Lukumay, Philipo J.
Published 2017
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