Resultados de búsqueda - Boakye, A.

Factors Affecting the Adoption and use of NERICA Varieties among Rice Producing Households in Ghana por Asante, B.O., Wiredu, A.N., Dogbe, W., Asuming-Boakye, A., Frimpong, B.N., Haleegoah, J., Nortey, J., Diagne, A.

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Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa por Dery, E., Carey, E.E., Ssali, R.T., Low, Jan W., Johanningsmeier, S.D., Oduro, I., Boakye, A., Omodamiro, R.M., Yusuf, H.L.

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Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation por Ssali, R.T., Carey, E.E., Imoro, S., Low, Jan W., Dery, E., Boakye, A., Oduro, I., Omodamiro, R.M., Yusuf, H.L., Etwire, E., Iyilade, A., Adekambi, S., Ali, A., Haliru, M., Etwire, P.M.

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Evidence‐based complementary feeding recipe book for Kenyan caregivers: A novel approach por Lowe, A., Callis, A., DiGirolamo, A., Girard, Amy W., Boakye, A., Ogutu, E., Omosa, Esther B., Okeyo, F., Odollo, L., Samburu, B., Arimi, C., Kamudoni, P., Gonzalez, W., Codjia, P., Kiige, L.

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