Search Results - Blanco Gutiérrez, I.

Evaluating animal-based foods and plant-based alternatives using multi-criteria and SWOT analyses by Blanco Gutiérrez, I., Varela Ortega, C., Manners, Rhys

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Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: a socio-economic perspective by Varela Ortega, C., Blanco‐Gutiérrez, I., Manners, Rhys, Detzel, A.

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Transitioning European protein-rich food consumption and production towards more sustainable patterns-strategies and policy suggestions by Manners, Rhys, Blanco Gutiérrez, I., Varela Ortega, C., Tarquis, A.M.

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Examining the sustainability and development challenge in agricultural-forest frontiers of the Amazon Basin through the eyes of locals by Blanco Gutiérrez, I., Manners, Rhys, Varela Ortega, C., Tarquis, A., Martorano, L.G., Toledo, M.

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Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective by Detzel, A., Kruger, M., Busch, M., Blanco Gutiérrez, I., Varela Ortega, C., Manners, Rhys, Bez, J., Zannini, E.

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