Search Results - Blake, Christine E.

Demand-side approaches: Supporting healthier food choices by Kim, Sunny S., Koyratty, Nadia, Blake, Christine E., Kumar, Neha

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Research priorities for drivers of food choice for food system transformation in South Asia: Proceedings of a collaborative workshop by Blake, Christine E., Kim, Sunny S., Frongillo, Edward A., Menon, Purnima

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Participating in a food-assisted maternal and child nutrition and health program in rural Guatemala alters household dietary choices by Jensen, Melissa L., Frongillo, Edward A., Leroy, Jef L., Blake, Christine E.

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Double burden of malnutrition: The role of framing in development of political priority in the context of rising diet-related non-communicable diseases in Tamil Nadu, India (P22-00... by Constantinides, Shilpa, Blake, Christine E., Frongillo, Edward A., Avula, Rasmi, Thow, Anne-Marie

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Understanding differential reductions in undernutrition among districts in Rwanda through the perspectives of mid‐level and community actors on policy commitment and policy coheren... by Iruhiriye, Elyse, Frongillo, Edward A., Olney, Deanna K., Niyongira, Emmanuel, Nanama, Simeon, Blake, Christine E., Rwibasira, Eugene, Mbonyi, Paul

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Translation of policy for reducing undernutrition from national to sub-national levels in Rwanda by Iruhiriye, Elyse, Olney, Deanna K., Frongillo, Edward A., Niyongira, Emmanuel, Nanama, Simeon, Rwibasira, Eugene, Mbonyi, Paul, Blake, Christine E.

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Food acquisition, preparation, and consumption practices in South Asia: A scoping review of assessment tools by Patwardhan, Sharvari, Boncyk, Morgan, Avula, Rasmi, Blake, Christine E., Akter, Fahmida, Das, Jai K., Silva, Renuka, Menon, Purnima, Scott, Samuel P.

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Development of a methods repository for food choice behaviors and drivers at the household and individual levels by Boncyk, Morgan, Isanovic, Sejla, Samin, Sharraf, Rampalli, Krystal K., Frongillo, Edward A., Avula, Rasmi, Kim, Sunny S., Scott, Samuel P., Blake, Christine E.

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Unhealthy foods in Banke, Nepal: Consumption, perceptions, and exposure to advertisements by Samin, Sharraf, Kim, Sunny S., Patwardhan, Sharvari, Scott, Samuel P., Neupane, Sumanta, Chauhan, Alka, Blake, Christine E., Gavaravarapu, SubbaRao M., Pandey, Pooja, Menon, Purnima

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Unhealthy foods in Nalanda, India: Consumption, perceptions, and exposure to advertisements by Samin, Sharraf, Kim, Sunny S., Patwardhan, Sharvari, Scott, Samuel P., Neupane, Sumanta, Chauhan, Alka, Blake, Christine E., Gavaravarapu, SubbaRao M., Pandey, Pooja, Menon, Purnima

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Unhealthy foods in Rajshahi, Bangladesh: Consumption, perceptions, and exposure to advertisements by Samin, Sharraf, Kim, Sunny S., Patwardhan, Sharvari, Scott, Samuel P., Neupane, Sumanta, Chauhan, Alka, Blake, Christine E., Gavaravarapu, SubbaRao M., Pandey, Pooja, Menon, Purnima

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Unhealthy foods in Rangpur, Bangladesh: Consumption, perceptions, and exposure to advertisements by Samin, Sharraf, Kim, Sunny S., Patwardhan, Sharvari, Scott, Samuel P., Neupane, Sumanta, Chauhan, Alka, Blake, Christine E., Gavaravarapu, SubbaRao M., Pandey, Pooja, Menon, Purnima

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Unhealthy foods in Surkhet, Nepal: Consumption, perceptions, and exposure to advertisements by Samin, Sharraf, Kim, Sunny S., Patwardhan, Sharvari, Scott, Samuel P., Neupane, Sumanta, Chauhan, Alka, Blake, Christine E., Gavaravarapu, SubbaRao M., Pandey, Pooja, Menon, Purnima

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Consumption, sources, and perceptions of unhealthy foods Among adults and adolescents in rural South Asia by Samin, Sharraf, Kim, Sunny S., Scott, Samuel P., Blake, Christine E., Patwardhan, Sharvari, Chauhan, Alka, Neupane, Sumanta, Gavaravarapu, SubbaRao M., Pandey, Pooja, Menon, Purnima

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Gender disparities in food shopping patterns: Evidence from rural Bangladesh, India, and Nepal by Boncyk, Morgan, Gupta, Ishika, Isanovic, Sejla, Avula, Rasmi, Choudhury, Samira, Scott, Samuel P., Blake, Christine E., Frongillo, Edward A., Krupnik, Timothy J., Menon, Purnima, Veettil, Prakashan Chellattan

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Market and retail food environments in South Asia: A comparative analysis of five rural districts by Isanovic, Sejla, Zainab, Afrin, Boncyk, Morgan, Choudhury, Samira, Gupta, Ishika, Kabir, Faijul, Blake, Christine E., Frongillo, Edward A., Scott, Samuel P., Menon, Purnima, Krupnik, Timothy J., Veettil, Prakashan Chellattan

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Market and retail food environments in South Asia: A comparative analysis of five rural districts by Isanovic, Sejla, Afrin, Zainab B., Boncyk, Morgan, Choudhury, Samira, Gupta, Ishika, Faijul Kabir, A.N.M., Blake, Christine E., Frongillo, Edward A., Scott, Samuel P., Menon, Purnima, Krupnik, Timothy J., Veettil, Prakashan Chellattan

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How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review by Kenney, Emma, Rampalli, Krystal K., Samin, Sharraf, Frongillo, Edward A., Reyes, Ligia I., Bhandari, Shiva, Boncyk, Morgan, Nordhagen, Stella, Walls, Helen, Wertheim-Heck, Sigrid, Ickowitz, Amy, Cunningham, Solveig A., Ambikapathi, Ramya, Ekesa, Beatrice, Matita, Mirriam, Blake, Christine E.

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