Resultados de búsqueda - Blake, C.E.
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Associations of intrahousehold allocation of animal source food with mother and child nutrition outcomes in low-income informal settlements of Nairobi, Kenya por Boncyk, M., Blake, C.E., Lepine, A., Prieto-Merino, D., Bukachi, S.A., Ngutu, M., Kadiyala, S., Domínguez Salas, Paula
Publicado 2024Enlace del recurso
Resumen -
Age of introduction to animal source foods and its association with child growth indices in low-income informal settlements of Nairobi, Kenya por Boncyk, M., Miller, M.E., Blake, C.E., Prieto-Merino, D., Bukachi, S.A., Ngutu, M., Lepine, A., Kadiyala, S., Domínguez Salas, Paula
Publicado 2024Enlace del recurso
Resumen -
Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania por Blake, C.E., Monterrosa, Eva C., Rampalli, Krystal K., Khan, A.N.S., Reyes, L.I., Drew, S.D., Domínguez-Salas, Paula, Bukachi, S.A., Ngutu, M., Frongillo, Edward A., Iruhiriye, Elyse, Girard, Amy W.
Publicado 2023Enlace del recurso
Journal Article -
How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries por Isanovic, S., Constantinides, S.V., Frongillo, Edward A., Bhandari, S., Samin, S., Kenney, E., Wertheim-Heck, Sigrid C.O., Nordhagen, S., Holdsworth, M., Domínguez-Salas, Paula, Ambikapathi, R., Laar, A., Patil, C.L., Kulkarni, B., Bukachi, S.A., Ngutu, M., Blake, C.E.
Publicado 2023Enlace del recurso
Journal Article