Search Results - Blake, C.

Evolution of plant genome architecture by Wendel, Jonathan F., Jackson, Scott A., Meyers, Blake C., Wing, Rod A.

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Associations of intrahousehold allocation of animal source food with mother and child nutrition outcomes in low-income informal settlements of Nairobi, Kenya by Boncyk, M., Blake, C.E., Lepine, A., Prieto-Merino, D., Bukachi, S.A., Ngutu, M., Kadiyala, S., Domínguez Salas, Paula

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Age of introduction to animal source foods and its association with child growth indices in low-income informal settlements of Nairobi, Kenya by Boncyk, M., Miller, M.E., Blake, C.E., Prieto-Merino, D., Bukachi, S.A., Ngutu, M., Lepine, A., Kadiyala, S., Domínguez Salas, Paula

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Animal source food beliefs, perceptions, and dietary intake among mothers and children in Kenya informal settlements by Boncyk, M., Hunter, E.N., Blake, C.E., Prieto-Merino, D., Lepine, A., Bukachi, S.A., Ngutu, M., Kadiyala, S., Domínguez Salas, Paula

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How Schwartz’ basic human values influence food choices in Kenya and Tanzania by Drew, S., Blake, C., Monterrosa, Eva C., Rampalli, Krystal K., Khan, A.N.S., Reyes, L., Bukachi, S., Ngutu, M., Frongillo, E., Iruhiriye, Elyse, Girard, A., Domínguez-Salas, Paula

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Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania by Blake, C.E., Monterrosa, Eva C., Rampalli, Krystal K., Khan, A.N.S., Reyes, L.I., Drew, S.D., Domínguez-Salas, Paula, Bukachi, S.A., Ngutu, M., Frongillo, Edward A., Iruhiriye, Elyse, Girard, Amy W.

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How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries by Isanovic, S., Constantinides, S.V., Frongillo, Edward A., Bhandari, S., Samin, S., Kenney, E., Wertheim-Heck, Sigrid C.O., Nordhagen, S., Holdsworth, M., Domínguez-Salas, Paula, Ambikapathi, R., Laar, A., Patil, C.L., Kulkarni, B., Bukachi, S.A., Ngutu, M., Blake, C.E.

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