Search Results - Bird, Anthony R.

Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination by Guzman, Maria Krishna de, Parween, Sabiha, Butardo, Vito M., Alhambra, Crisline Mae, Anacleto, Roslen, Seiler, Christiane, Bird, Anthony R., Chow, Chung-Ping, Sreenivasulu, Nese

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A genetic strategy generating wheat with very high amylose content by Regina, Ahmed, Berbezy, Pierre, Kosar-Hashemi, Behjat, Li, Suzhi, Cmiel, Mark, Larroque, Oscar, Bird, Anthony R., Swain, Steve M., Cavanagh, Colin, Jobling, Stephen A., Li, Zhongyi, Morell, Matthew

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Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice by Anacleto, Roslen, Badoni, Saurabh, Parween, Sabiha, Butardo, Vito M., Misra, Gopal, Cuevas, Rosa Paula, Kuhlmann, Markus, Trinidad, Trinidad P., Mallillin, Aida C., Acuin, Cecilia, Bird, Anthony R., Morell, Matthew K., Sreenivasulu, Nese

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Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing by Butardo, Vito M., Fitzgerald, Melissa A., Bird, Anthony R., Gidley, Michael J., Flanagan, Bernadine M., Larroque, Oscar, Resurreccion, Adoracion P., Laidlaw, Hunter K. C., Jobling, Stephen A., Morell, Matthew K., Rahman, Sadequr

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