Search Results - Biego, G.H.M.

Assessment of the exposure to Benzo(a)Pyrene (BaP) contained in sardines (Clupeidae) consumed by the Ivorian adult in the area of Abidjan by Ake-Assi, Y., Anon, N., Kouamé, P., Bonfoh, Bassirou, Biego, G.H.M.

Get full text

Validation de la méthode de détermination du Benzo (a)Pyrene dans des poissons frais et fumés vendus et consommés en Côte d’Ivoire by Ake-Assi, Y., Biego, G.H.M., Koffi, K.M., Kouamé, P., Achi, L., Bonfoh, Bassirou

Get full text

Description of risk factors in the formation of hydrocarbons during the traditional fish smoking in Abidjan by Ake-Assi, Y., Sess, A., Anon, N., Oga, S., Kouamé, P., Bonfoh, Bassirou, Biego, G.H.M.

Get full text