Resultados de búsqueda - Bhilegaonkar, K.N.

Enhancing chicken meat quality with user-friendly decontamination wipes por Talukder, S., Sen, A.R., Devadason, I.P., Biswas, A.K., Kumar, M.S., Dhanze, H., Bhilegaonkar, K.N., Hung Nguyen-Viet, Grace, Delia, Deka, Ram Pratim

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Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environmen... por Ayoub, H., Kumar, M.S., Dubal, Z.B., Bhilegaonkar, K.N., Hung Nguyen-Viet, Grace, Delia, Thapliyal, S., Sanjumon, E.S., Sneha, E.N.P., Premkumar, D., Rajendran, V.K.O., Deka, Ram Pratim

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Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain por Sneha, E.N.P., Sanjumon, E.S., Hung Nguyen-Viet, Dubal, Z.B., Bhilegaonkar, K.N., Ayoub, H., Grace, Delia, Akash, B., Gangwar, A., Manoj, S., Premkumar, D., Dhanze, H., Kumar, B., Kumar, O.R.V., Kumar, M.S., Deka, Ram Pratim

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