Search Results - Bhat, Ramanath

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    Varying amylose and total starch content in potato tubers derived from Finland and Sweden by Bhat, Ramanath

    Published 2015
    H1
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    Effect of extrusion cooking on β-glucan and fructan in wheat and rye bran by Bhat, Ramanath

    Published 2016
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    Second cycle, A2E

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