Search Results - Bettencourt, E.

6.II Temperate fruits and tree nuts: Actinidia, Amelanchier, Carya, Castanea, Corylus, Cydonia, Diospyros, Fragaria, Juglans, Malus, Mespilus, Morus, Olea, Pistacia, Prunus, Punica... by Bettencourt, E., Konopka, J.

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5.II Industrial Crops: Beet, coffee, oil palm, cotton and rubber by Bettencourt, E., Konopka, J., International Plant Genetic Resources Institute

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4. Vegetables: Abelmoschus, Allium, Amaranthus, Brassicaceae, Capsicum, Cucurbitaceae, Lycopersicon, Solanum and other vegetables by Bettencourt, E., Konopka, J., International Plant Genetic Resources Institute

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3. Cereals: Avena, Hordeum, Millets, Oryza, Secale, Sorghum, Triticum, Zea and Pseudocereals by Bettencourt, E., Konopka, J., International Plant Genetic Resources Institute

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Genetic erosion and pollution assessment methodologies: Proceedings of PGR Forum Workshop 5, Terceira Island, Autonomous Region of the Azores, Portugal, 8-11 September 2004 by Ford-Lloyd, B.V., Dias, S.R., Bettencourt, E., Bioversity International

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7. Forages: legumes, grasses, browse plants and others by Bettencourt, E., Hazekamp, Thomas, Perry, M.C., International Plant Genetic Resources Institute

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Directory of germplasm collections: 6.I.Tropical and subtropical fruits and tree: Annona, avocado, banana, and plantain, breadfruit, cashew, Citrus, date, fig, guava, mango, passio... by Bettencourt, E., Hazekamp, Thomas, Perry, M.C., International Plant Genetic Resources Institute

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1.I Food Legumes: Arachis, Cajanus, Cicer, Lens, Lupinus, Phaseolus, Pisum, Psophocarpus, Vicia and Vigna by Bettencourt, E., Damania, Ardeshir B., Konopka, J., International Plant Genetic Resources Institute

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Cereal landraces genetic resources in worldwide GeneBanks. A review by Pinheiro de Carvalho, M.A.A., Bebeli, P.J., Bettencourt, E., Costa, G., Dias, S., Santos, T.M.M. dos, Slaski, J.J.

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