Search Results - Berli, Federico Javier

Maqui (Aristotelia chilensis [Mol.] Stuntz) morphological and phenolic traits associated with forests type and latitudinal gradient in natural populations of Patagonia Argentina by Roldan, Cecilia Soledad, Caballe, Gonzalo, Fontana, Ariel, Viale, Maximiliano, Berli, Federico Javier

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Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusion by Martin, Leandro Damián, Vila, Hernan Felix, Bottini, Ambrosio Rubén, Berli, Federico Javier

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Respuesta del crecimiento de clones de Maqui; seleccionados de los Bosques Andinopatagónicos de Argentina; frente a distintas condiciones de cultivo by Roldan, Cecilia Soledad, El Mujtar, Veronica Andrea, Caballe, Gonzalo, Marchelli, Paula, Berli, Federico Javier

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Lack of genetic variation in natural populations of a Patagonian berry with nutraceutical properties [Conjunto de datos] by Roldan, Cecilia Soledad, El Mujtar, Veronica Andrea, Caballe, Gonzalo, Berli, Federico Javier, Marchelli, Paula

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Crecimiento diferencial de clones de maqui seleccionados en Argentina, según su cultivo bajo distintas condiciones de radiación solar y riego = Differential growth of selected maqu... by Roldan, Cecilia Soledad, El Mujtar, Veronica Andrea, Caballe, Gonzalo, Mazzoni, Ariel Omar, Berli, Federico Javier, Marchelli, Paula

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Aristotelia chilensis: berry nativo del bosque Andinopatagónico y su respuesta fotosintética bajo condiciones lumínicas contrastantes by Roldan, Cecilia Soledad, Varela, Santiago Agustin, Caballe, Gonzalo, Berli, Federico Javier, El Mujtar, Veronica Andrea, Marchelli, Paula

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Solar UV-B radiation modifies the proportion of volatile organic compounds in flowers of field-grown grapevine (Vitis vinifera L.) cv. Malbec by Gil, Mariana, Bottini, Ambrosio Rubén, Pontin, Mariela Ana, Berli, Federico Javier, Salomon, María Victoria, Piccoli, Patricia Noemí

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Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation by Gil, Mariana, Bottini, Ambrosio Rubén, Berli, Federico Javier, Pontin, Mariela Ana, Silva, Maria Fernanda, Piccoli, Patricia Noemí

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Spray with plant growth regulators at full bloom may improve quality for storage of ’Superior Seedless’ table grapes by modifying the vascular system of the bunch by Guzmán Godoy, Yanina Silvana, Pugliese, Maria Beatriz, González, Carina Verónica, Travaglia, Claudia Noemí, Bottini, Rubén, Berli, Federico Javier

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Relationships between bioactive compound content and the antiplatelet and antioxidant activities of six allium vegetable species by Beretta, Hebe Vanesa, Bannoud, Florencia, Insani, Ester Marina, Berli, Federico Javier, Hirschegger, Pablo, Galmarini, Claudio Romulo, Cavagnaro, Pablo

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Vineyard environments influence Malbec grapevine phenotypic traits and DNA methylation patterns in a clone‑dependent way by Varela, Anabella, Ibañez, Verónica Noé, Alonso, Rodrigo, Zavallo, Diego, Asurmendi, Sebastian, Gomez Talquenca, Gonzalo Sebastián, Marfil, Carlos Federico, Berli, Federico Javier

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Indole-3-butyric acid, an alternative to GA3 for bunch quality enhancing of table grape Vitis vinifera L. cv. Superior Seedless = Ácido indol-3-butírico, una alternativa al uso de... by Pugliese, Maria Beatriz, Guzmán Godoy, Yanina Silvana, Pacheco, Daniela, Bottini, Rubén, Travaglia, Claudia Noemí, Avenant, Jan Hendrik, Avenant, Eunice, Berli, Federico Javier

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Quantitative Proteomics Analysis of ABA- and GA3-Treated Malbec Berries Reveals Insights into H2O2 Scavenging and Anthocyanin Dynamics by Murcia, Mauro Germán, Alonso, Rodrigo, Berli, Federico Javier, Arias, Leonardo, Bianchimano, Luciana, Pontin, Mariela Ana, Fontana, Ariel, Casal, Jorge José, Piccoli, Patricia Noemí

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Azospirillum brasilense ameliorates the response of Arabidopsis thaliana to drought mainly via enhancement of ABA levels by Cohen, Ana Carmen, Bottini, Ambrosio Rubén, Pontin, Mariela Ana, Berli, Federico Javier, Moreno, Daniela Maria del Valle, Boccalandro, Hernan Esteban, Travaglia, Claudia Noemi, Piccoli, Patricia Noemí

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Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids by Perez, María Belén, Carvajal, Sofía, Beretta, Vanesa, Bannoud, Florencia, Fangio, María Florencia, Berli, Federico Javier, Fontana, Ariel, Salomón, María Victoria, Gonzalez, Roxana Elizabeth, Valerga, Lucia, Altamirano, Jorgelina C., Yildiz, Mehtap, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo

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