Search Results - Bello, A. A.

Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work by Bello, A.A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R., Rabbi, I.Y., Teeken, B.

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Data management in multi-disciplinary African RTB crop breeding programs by Agbona, A ., Peteti, P., Teeken, Béla, Olaosebikan, O., Bello, A.A., Parkes, Elizabeth Y., Rabbi, I.Y., Mueller, L., Egesi, Chiedozie N., Kulakow, Peter A.

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Beyond ''women's traits'': exploring how gender, social difference and household characteristics influence trait preferences by Teeken, Béla, Garner, E., Agbona, A., Balogun, Ireti, Olaosebikan, O., Bello, A.A., Madu, Tessy, Okoye, B., Egesi, Chiedozie N., Kulakow, Peter A., Tufan, Hale Ann

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Response of root dry matter content of four improved cassava genotypes to fertilizer application in two agro-ecologies in Nigeria by Oketade, E.I., Akoroda, M.O., Aina, O.O., Iluebbey, Peter O., Adetoro, N.A., Bello, A.A., Agbona, A., Parkes, Elizabeth Y., Kulakow, Peter A.

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Response of four improved cassava genotypes to nitrogen, phosphorous and potassium fertilizer types and rates in Southwestern Nigeria by Oketade, E.I., Akoroda, M.O., Parkes, Elizabeth Y., Aina, O.O., Hauser, S., Iluebbey, Peter O., Adetoro, N.A., Bello, A.A., Agbona, A., Kulakow, Peter A.

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Farmers’ adoption challenges, perception and preferences for yellow root cassava through participatory rural appraisal in Sierra Leone by Kamanda, I., Nabay, O., Parkes, Elizabeth Y., Iluebbey, Peter O., Olaosebikan, O., Aina, O.O., Bello, A.A., Blay, E., Asante, I.K., Danquah, A., Whyte, J.

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Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops. Focus on cassava in sub-Saharan Africa by Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A ., Fotso Kuate, A., Madu, Tessy, Okoye, B., Ofoeze, M., Nwafor, S., Onyemauwa, N., Adinsi, L., Forsythe, L., Dufour, D.

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Mainstreaming cassava biofortification in Africa: a contribution towards reducing malnutrition and hunger by Parkes, Elizabeth Y., Kanju, E., Ntawuruhunga, Pheneas, Mahungu, N.M., Aina, O.O., Moshood, B., Agbona, A., Akuwa, K.C., Bello, A.A., Olaosebikan, O., Ilona, Paul, Dixon, Alfred G.O., Kulakow, Peter A.

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Examining gendered cassava trait preferences through commercial seed business: a case study of IITA GoSeed and Umudike seeds in Nigeria by Owoade, D., Olaosebikan, O., Bello, A.A., Kulakow, P., Parkes, E., Olajide, R., Madu, T., Diebiru-Ojo, E.M., Okoye, B., Esiobu, N.S., Onyeka, J., Anyim, C.G., Bentley, J.W., Liani, M., Adeyeye, O., Cole, S.M., Teeken, B.

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From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria by Ndjouenkeu, R., Kegah, F.N., Teeken, Béla, Okoye, B.C., Madu, Tessy, Olaosebikan, O., Chijioke, Alamu Ugo, Bello, A.A., Osunbade, A.O., Owoade, D., Takam-Tchuente, N.H., Njeufa, E.B., Chomdom, I.L.N., Forsythe, L., Maziya-Dixon, Busie, Fliedel, G.

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Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors by Teeken, Béla, Agbona, A., Bello, A.A., Olaosebikan, O., Alamu, Emmanuel Oladeji, Adesokan, Michael, Awoyale, W., Madu, Tessy, Okoye, B., Chijioke, Alamu Ugo, Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I.Y., Maziya-Dixon, Busie, Egesi, Chiedozie N., Tufan, Hale Ann, Kulakow, Peter A.

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Eliciting market demand for advanced breeding clones of roots, tuber and banana crops in Uganda, Nigeria and Cote D Ivoire by Mulwa, C., Okoye, B., Kanon, L., Okumu, B., Nnabue, I., Koffi, C., Nakitto, M., Bello, A.A., Iragaba, P., Mobio, A., Okello, J.J., Nwanze, D.O., Bwire, G., Ssali, R.T., Madu, T., Atsin, G.O., Adiko, E., Diby, S.N., Kouassi, A., Ejechi, M., Okoye, C., Onyemauwa, N., Ofoeze, M., Ukeje, B., Teeken, B.

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