Search Results - Bekele, Tesfaye Hailu

Ethiopian food-based dietary guidelines: development, evaluation, and adherence monitoring by Bekele, Tesfaye Hailu

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Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age by Bekele, Tesfaye Hailu, Vries, Jeanne de, Feskens, Edith J., Weijer, Anneloes de, Brouwer, Inge D., Covic, Namukolo M., Trijsburg, Laura

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The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia by Bekele, Tesfaye Hailu, Covic, Namukolo M., Alemayehu, Dawit, Trijsburg, Laura E., Brouwer, Inge D., Feskens, Edith J., Vries, Jeanne de

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Dietary recommendations for Ethiopians on the basis of priority diet-related diseases and causes of death in Ethiopia: An umbrella review by Bekele, Tesfaye Hailu, Trijsburg, Laura, Brouwer, Inge D., Vries, Jeanne H.M. de, Covic, Namukolo M., Kennedy, Gina, Alemayehu, Dawit, Feskens, Edith J.M.

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Developing feasible healthy diets for Ethiopian women of reproductive age: A linear goal programming approach by Bekele, Tesfaye Hailu, Rooijen, Maike van, Gerdessen, Johanna C., Brouwer, Inge D., Feskens, Edith J., Trijsburg, Laura, Alemayehu, Dawit, Vries, Jeanne H.M. de

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The DQQ is a valid tool to collect population-level food group consumption data: A study among women in Ethiopia, Vietnam, and Solomon Islands by Uyar, Betül T.M., Talsma, Elise F., Herforth, Anna W., Trijsburg, Laura E., Vogliano, Chris, Pastori, Giulia, Bekele, Tesfaye Hailu, Huong, Le Thi, Brouwer, Inge D.

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Comparison of total body vitamin A stores using individual versus population 13C-natural abundance of serum retinol in preschool children and women residing in 6 diverse African co... by Gannon, Bryan M., Sombié, Olivier O., Zeba, Augustin N., Nama, Gabriel Medoua, Bekele, Tesfaye Hailu, Woldeyohannes, Meseret, van Stuijvenberg, Martha E., Dhansay, Muhammad A., Urio, Elisaphinate M., Kaliwile, Chisela, Chileshe, Justin, Kalungwana, Ng’Andwe, Davis, Christopher R., Grahn, Michael, Tanumihardjo, Sherry A.

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Backcasting supports cross-sectoral collaboration and social-technical innovation bundling: Case studies in agri-food systems by Remans, Roseline, Zornetzer, Heather, Mason-D’Croz, Daniel, Kugler, Cody, Thornton, Philip K., Pedersen, Charlotte, Cattaneo, Francoise, Samantaray, Debjani, Brouwer, Inge D., Bosch, Diane, Bekele, Tesfaye Hailu, Martinez, Silvia, Ivanova, Yovita, Sánchez Choy, José G., Mockshell, Jonathan, Bergamini, Nadia, Tibebe, Degefie, Balcha, Yodit, Ebrahim, Mohammed, Misiko, Michael, Sainepo, Bernice, Magesa, Renatus, Aynekulu, Ermias, Herrero, Mario

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Governance and resilience as entry points for transforming food systems in the countdown to 2030 by Schneider, Kate R., Remans, Roseline, Bekele, Tesfaye Hailu, Aytekin, Destan, Conforti, Piero, Dasgupta, Shouro, DeClerck, Fabrice A.J., Dewi, Deviana, Fabi, Carola, Gephart, Jessica A., Masuda, Yuta J., McLaren, Rebecca, Saisana, Michaela, Aburto, Nancy, Ambikapathi, Ramya, Rodriguez, Mariana Arellano, Barquera, Simon, Battersby, Jane, Beal, Ty, Béné, Christophe, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Cattaneo, Cattaneo, Candel, Jeroen, Covic, Namukolo, del Pino Alvarez, Inmaculada, Barreto, Ana Paula Dominguez, Elouafi, Ismahane, Frazier, Tyler J., Fremier, Alexander, Foley, Pat, Golden, Christopher D., Fischer, Carlos Gonzalez, Guarin, Alejandro, Hendriks, Sheryl, Herforth, Anna, Honorati, Maddalena, Huang, Jikun, Getaneh, Yonas, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Feye, Getachew Legese, Loken, Brent, Malapit, Hazel J., Marshall, Quinn, Mulatu, Kalkidan A., Munguia, Ana, Nordhagen, Stella, Resnick, Danielle, Suhardiman, Diana, Sumaila, U. Rashid, Sun, Bangyao, Mengesha, Belay Terefe, Cullen, Maximo Torero, Tubiello, Francesco N., Dooren, Corné van, Morales, Isabel Valero, Vivero-Pol, Jose-Luis, Webb, Patrick, Wiebe, Keith D., Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Fanzo, Jessica

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