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Bekele, T.H.
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Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
by
Bekele, T.H
.
,
Vries, J.J.H.M. de
,
Trijsburg, L.
,
Feskens, E.
,
Covic, Namukolo M.
,
Kennedy, G.
,
Brouwer, Inge D.
Published 2019
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