Search Results - Bedoya Flores, JM

Iron, carotene, and ascorbic acid in cassava roots and leaves by Chavez, Alba L., Bedoya Flores, JM, Sánchez, T., Iglesias, C.A., Ceballos, H., Roca, W.

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Genetic potential to improve carotene content of cassava and strategies for its deployment by Bedoya Flores, JM, Echeverri, J., Chávez, Alba L., Ceballos, H., Tohme, Joseph M., Sánchez, T.

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Variation of quality traits in cassava roots evaluated in landraces and improved clones by Chavez, Alba L., Sánchez, T., Jaramillo, Gustavo, Bedoya Flores, JM, Echeverry, J, Bolaños Vidal, E.A., Ceballos, H., Iglesias, C.A.

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