Search Results - Baye, Kaleab

COVID-19 prevention measures in Ethiopia: Current realities and prospects by Baye, Kaleab

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Teff: Nutrient composition and health benefits by Baye, Kaleab

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Nutrient composition and health benefits by Baye, Kaleab

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Estimates of dietary quality in infants and young children (6–23 mo): Evidence from demographic and health surveys of 49 low- and middle-income countries by Baye, Kaleab, Kennedy, Gina

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Evaluation of linear growth at higher altitudes by Baye, Kaleab, Hirvonen, Kalle

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Seasonality: A missing link in preventing undernutrition by Baye, Kaleab, Hirvonen, Kalle

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Synopsis: Accelerating progress in improving diets and nutrition in Ethiopia by Baye, Kaleab, Hirvonen, Kalle

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Accelerating progress in improving diets and nutrition in Ethiopia by Baye, Kaleab, Hirvonen, Kalle

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Thought-Provoking Perspectives on Child Stunting by Leroy, Jef L., Baye, Kaleab

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Seasonal Food Availability Calendar in Basona, Sinana and Lemo Woredas of Amhara, Oromia and SNNP Regions of Ethiopia by Gebru, Mestawet, Baye, Kaleab, Ekesa, Beatrice

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Seasonal food availability calendar in Basona, Sinana and Lemo woredas of Amhara, Oromia and SNNP regions of Ethiopia by Gebru, Mestawet, Baye, Kaleab, Ekesa, Beatrice

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Food safety and incipient modern value chains: Evidence from milk in Ethiopia by Minten, Bart, Habte, Yetimwork, Baye, Kaleab, Tamru, Seneshaw

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Food safety, modernization, and food prices: Evidence from milk in Ethiopia by Minten, Bart, Habte, Yetimwork, Baye, Kaleab, Tamru, Seneshaw

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Connecting diverse diets with production systems: measures and approaches for improved food and nutrition security by Kennedy, Gina, Baye, Kaleab, Powell, Bronwen, Bailey, Arwen

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Promoting fruit and vegetable intake in urban Ethiopia: An experiment using video-based communication by Abate, Gashaw T., Baye, Kaleab, de Brauw, Alan, Hirvonen, Kalle

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Perceived Benefits, Existing Opportunities, and Barriers of Using Avocado in Agri-Food Systems in Lemo Woreda, Hadiya Zone, Southern Ethiopia by Gebru, Mestawet, Baye, Kaleab, Demissie, Minilik, Bogale, Solomon, Ekesa, Beatrice

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Child feeding practices in rural Ethiopia show increasing consumption of unhealthy foods by Tizazu, Woinshet, Laillou, Arnaud, Hirvonen, Kalle, Chitekwe, Stanley, Baye, Kaleab

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Incorporating Avocado production in agri-food systems: Benefits, opportunities, and challenges: Lemo Woreda's experience in Hadiya Zone, Southern Ethiopia by Gebru, Mestawet, Baye, Kaleab, Demissie, Minilik, Bogala, Solomon, Ekesa, Beatrice

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Value chains for nutritious food: Analysis of the egg value chain in the Tigray region of Ethiopia by Hirvonen, Kalle, Baye, Kaleab, Headey, Derek D., Hoddinott, John F.

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Video-based behavioral change communication to change consumption patterns: Experimental evidence from urban Ethiopia by Abate, Gashaw T., Baye, Kaleab, de Brauw, Alan, Hirvonen, Kalle, Wolle, Abdulazize

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