Resultados de búsqueda - Battilani, P.

Mycotoxin contamination of hazelnut grown in Azerbaijan and aspergillus communities associated with the crop por Aghayev, F., Bandyopadhyay, R., Battilani, P., Ortega-Beltran, A

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Biological control products for aflatoxin prevention in Italy: commercial field evaluation of atoxigenic Aspergillus flavus active ingredients por Mauro, A., García Cela, E., Pietri, A., Cotty, P.J., Battilani, P.

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Multiple year influences of the aflatoxin biocontrol product AF-X1 on the A. flavus communities associated with maize production in Italy por Ouadhene, M.A., Ortega-Beltran, A., Sanna, M., Cotty, P.J., Battilani, P.

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Structure of Aspergillus flavus populations associated with maize in Greece, Spain, and Serbia: implications for aflatoxin biocontrol on a regional scale por Ouadhene, M.A., Callicott, K., Ortega-Beltran, A., Mehl, H.L., Cotty, P.J., Battilani, P.

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Aflatoxins in the nut chains: strategies to reduce their impact on consumer health and economic losses por Chulze, S., Alaniz Zanon, M.S., Taniwaki, M.H., Tsitsigiannis, D., Olsen, M., Ortega-Beltran, A., Herrera, M., Vargas, E., Logrieco, A., Battilani, P.

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Perspectives on global mycotoxin issues and management from the mycokey maize working group por Logrieco, A.F., Battilani, P., Leggieri, C., Haesaert, G., Jiang, Y., Lanubile, A., Mahuku, George S., Mesterhazy, A., Ortega Beltran, A., Pasti, M.A., Smeu, I., Torres, A., Xu, J., Munkvold, G.

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The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide por Logrieco, A.F., Miller, J.D., Eskola, M., Krska, R., Ayalew, A., Bandyopadhyay, Ranajit, Battilani, P., Bhatnagar, D., Chulze, S., Saeger, S. de, Li, P., Perrone, G., Poapolathep, A., Rahayu, E.S., Shephard, G.S., Stepman, F., Zhang, H., Leslie, John F.

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