Search Results - Barimalaa, I.S.

Determination of micronutrients and colour variability among new plantain and banana hybrids flour by Adeniji, T.A., Sanni, Lateef O., Barimalaa, I.S., Hart, A.D.

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Mineral composition of five improved varieties of cassava by Adeniji, T.A., Sanni, Lateef O., Barimalaa, I.S., Hart, A.D.

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Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production by Adeniji, T.A., Barimalaa, I.S., Tenkouano, A., Sanni, Lateef O., Hart, A.D.

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Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria by Eke, J., Achinewhu, S.C., Sanni, Lateef O., Barimalaa, I.S., Maziya-Dixon, B.B., Dixon, A.

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