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Barco, Héctor
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La cuantificación de las pérdidas de cosecha en el eslabón de origen, una asignatura pendiente
by
Fernández-Zamudio, María A.
,
Barco, Héctor
Published 2021
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Direct Measurement of Mass and Economic Harvest and Post-Harvest Losses in Spanish Persimmon Primary Production
by
Fernández-Zamudio, María A.
,
Barco, Héctor
,
Schneider, Felicitas
Published 2020
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Trabajando para un futuro con 'cero' desperdicio alimentario
by
Fernández-Zamudio, María A.
,
Pina, Tatiana
,
Barco, Héctor
Published 2024
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Citizens’ Food Habit Behavior and Food Waste Consequences during the First COVID-19 Lockdown in Spain
by
Vidal-Mones, Berta
,
Barco, Héctor
,
Diaz-Ruiz, Raquel
,
Fernández-Zamudio, María A.
Published 2022
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Urban Honey: A Review of Its Physical, Chemical, and Biological Parameters That Connect It to the Environment
by
Quiralte, David
,
Zarzo, Inmaculada
,
Fernández-Zamudio, María A.
,
Barco, Héctor
,
Soriano, José M.
Published 2023
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‘Nutritional Footprint’ in the Food, Meals and HoReCa Sectors: A Review
by
Zarzo, Inmaculada
,
Soler, Carla
,
Fernández-Zamudio, María A.
,
Pina, Tatiana
,
Barco, Héctor
,
Soriano, José M.
Published 2023
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