Search Results - Baldoni, Luciana

Evolution of extra virgin olive oil quality under different storage conditions by Mousavi, Soraya, Mariotti, Roberto, Stanzione, Vitale, Pandolfi, Saverio, Mastio, Valerio, Baldoni, Luciana, Cultrera, Nicolò G. M.

Get full text
Get full text
Get full text

Bioactive compound profiling of olive fruit: the contribution of genotype by Mousavi, Soraya, Stanzione, Vitale, Mariotti, Roberto, Mastio, Valerio, Azariadis, Aristotelis, Passeri, Valentina, Valeri, Maria Cristina, Baldoni, Luciana, Bufacchi, Marina

Get full text
Get full text
Get full text

Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba by Belaj, Angjelina, Ninot, Antònia, Gómez-Gálvez, Francisco J., El Riachy, Milad, Gurbuz-Veral, Melek, Torres, Myriam Mariela, Lazaj, Adhurim, Klepo, Tatjana, Paz, Sergio, Ugarte, Javier, Baldoni, Luciana, Lorite, Ignacio J., Šatović, Zlatko, de la Rosa, Raúl

Get full text
Get full text
Get full text

How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field by Contreras Valentín, Ana Cibeles, Pierantozzi, Pierluigi, Maestri, Damian, Tivani, Martin, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Mariotti, Roberto, Baldoni, Luciana, Mousavi, Soraya, Fernandez, Paula Del Carmen, Moschen, Sebastian Nicolas, Torres, Myriam Mariela

Get full text
Get full text
Get full text

Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments by Torres, Myriam Mariela, Pierantozzi, Pierluigi, Contreras Valentín, Ana Cibeles, Stanzione, Vitale, Tivani, Martin, Mastio, Valerio, Gentili, Luciana, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Mariotti, Roberto, Mousavi, Soraya, Bufacci, Marina, Baldoni, Luciana, Maestri, Damian

Get full text
Get full text
Get full text

Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments by Pierantozzi, Pierluigi, Torres, Myriam Mariela, Contreras Valentin, Ana Cibeles, Stanzione, Vitale, Tivani, Martin, Gentili, Luciana, Mastio, Valerio, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Bufacchi, Marina, Alagna, Fiammetta, Calderini, Ornella, Valeri, María Cristina, Baldoni, Luciana, Maestri, Damián

Get full text
Get full text
Get full text

Plasticity of fruit and oil traits in olive among diferent environments by Mousavi, Soraya, De la Rosa, Raúl, Moukhli, Abdelmajid, El Riachy, Milad, Mariotti, Roberto, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Stanzione, Vitale, Mastio, Valerio, Zaher, Hayat, El Antari, Abderraouf, Ayoub, Salam, Dandachi, Faten, Youssef, Hiyam, Aggelou, Nikolas, Contreras Valentín, Ana Cibeles, Maestri, Damián, Belaj, Angjelina, Bufacchi, Marina, Baldoni, Luciana, León, Lorenzo

Get full text
Get full text
Get full text