Search Results - Bai, Yan

A deeper dive into the healthy diet basket and global variation in diet costs and affordability by Bai, Yan

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Affordability of the EAT–Lancet reference diet: A global analysis by Hirvonen, Kalle, Bai, Yan, Headey, Derek D., Masters, William A.

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More than three billion people globally are eating too much or too little. But we can fix our faulty food system by Hirvonen, Kalle, Headey, Derek D., Masters, William A., Bai, Yan

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Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries by Bai, Yan, Alemu, Robel, Block, Steven A., Headey, Derek D., Masters, William A.

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Where are nutritious diets most expensive? Evidence from 195 foods in 164 countries by Alemu, Robel, Block, Steven A., Headey, Derek D., Bai, Yan, Masters, William A.

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Monitoring the cost and affordability of a healthy diet within Countries: Building systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam by Herforth, Anna Whitson, Gilbert, Rachel, Sokourenko, Kristina, Fatima, Tehreem, Adeyemi, Olutayo, Alemayehu, Dawit, Arhin, Eunice, Bachewe, Fantu Nisrane, Bai, Yan, Chiosa, Imran, Genye, Tirsit, Haile, Hagos, Jahangeer, Raja, Kinabo, Joyce, Mishili, Fulgence, Nnabugwu, Chioma D., Nortey, John, Ofosu-Baadu, Bernice, Onabolu, Adeyinka, Sarpong, Daniel Bruce, Tessema, Masresha, Van, Duong T. T., Venkat, Aishwarya, Masters, William A.

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