Search Results - Badu, V.D.

Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso by Madjdian, D.S., Badu, V.D., Ilboudo, Guy S., Lallogo, Valerie R., Dione, Michel M., Asseldonk, M. van, Knight-Jones, Theodore J.D., Vet, E. de

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Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach by Dione, Michel M., Ilboudo, Guy S., Madjdian, D., Badu, V.D., Asseldonk, M. van, Snoek, H., Tacken, G., Kagambèga, A., Lallogo, Valérie R., Knight-Jones, Theodore J.D.

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