Search Results - Baah, F.

Evaluation of the suitability of cassava and sweetpotato flours for pasta production by Baah, F.D., Oduro, I., Ellis, W.O.

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Program E: Enhancing livelihoods in the humid and subhumid zones of West and Central Africa through profitable and sustainable intensification of diverse agricultural systems by Akoroda, M.O., Amegbeto, K., Asiedu, Robert, Attey, A.N., Baah, F., Bakam, I., Bandyopadhyay, Ranajit, Boivin, M., Boons, P., Cornet, D., Coyne, Danny L., David, S., Dixon, A., Dumet, D., Ezedinma, C.I., Gockowski, J., Goergen, Georg E., Gyamfi, I., Hanna, R., Halos-Kim, L., Hauser, S., Hughes, J., Kikuno, H., Kolesnikova-Allen, M., Legg, C., Legg, James P., Lema, A., Lemchi, J., Lokko, Y., Makinde, K., Mahungu, N.M., Maroya, N.G., Maziya-Dixon, B.B., Mkumbira, J., Mva Mva, J., Mwangi, M., Nguimgo, B., Nielsen, O., Nkamleu, G.B., Nolte, C., Norgrove, L., Ogbe, F., Okafor, C., Okechukwu, R., Okoro, E., Patino, M., Sanni, Lateef O., Shiwachi, H., Ssemakula, G.N., Tarawali, G., Tenkouno, A., Tindo, M., Toko, M., Weise, Stephan F., Wendt, J., Yapo Assamoi, A.

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