Search Results - Azupogo, Fusta

Diet, fruit and vegetable intake, and nutritional status in Fiji: A scoping review by Azupogo, Fusta, Hess, Sonja Y., Silatolu, Anasaini Moala, Olney, Deanna K.

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Malnutrition, hypertension risk, and correlates: An analysis of the 2014 Ghana Demographic and Health Survey data for 15–19 years adolescent boys and girls by Azupogo, Fusta, Abizari, Abdul-Razak, Aurino, Elisabetta, Gelli, Aulo, Osendarp, Saskia J. M.

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Socio-cultural and economic determinants and consequences of adolescent undernutrition and micronutrient deficiencies in LLMICs: A systematic narrative review by Madjdian, Donya S., Azupogo, Fusta, Osendarp, Saskia J. M., Bras, Hilde, Brouwer, Inge D.

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Nutrient gaps and dietary adequacy among adolescent girls in rural north-eastern Ghana: The role of local food-based approaches, school-lunch and multiple-micronutrient fortified b... by Azupogo, Fusta, Borgonjen-van den Berg, Karin J., Aryeetey, Richmond, Brouwer, Inge D.

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Menarche and pubertal progression: A cross-sectional analysis of timing and influencing factors in North-Eastern Ghana by Alatiah, Gabriel Ajediwe, Azupogo, Fusta, Atosona, Ambrose, Vuvor, Frederick, Steiner-Asiedu, Matilda, Brouwer, Inge D.

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The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan by Bliznashka, Lilia, Azupogo, Fusta, Olney, Deanna K., Kumar, Neha, Kinabo, Joyce, Hess, Sonja, Arnold, Charles D.

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Improving fruit and vegetable intake and production in Tanzania: An evaluation of the FRESH end-to-end approach by Bliznashka, Lilia, Kumar, Neha, Kinabo, Joyce, Mwombeki, Wiston, Hess, Sonja, Marshall, Quinn, Azupogo, Fusta, Olney, Deanna K.

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Dietary diversity, eating habits, dietary patterns, food choice, and associated factors among adolescent girls: A convergent parallel mixed-method study in the Mion District of Gha... by Al-Hassan, Raihana, Ayimbire, Mavis A., Atosona, Ambrose, Garti, Humphrey, Wemakor, Anthony, Brouwer, Inge D., Azupogo, Fusta

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Agro‐ecological zone and farm diversity are factors associated with haemoglobin and anaemia among rural school‐aged children and adolescents in Ghana by Azupogo, Fusta, Aurino, Elisabetta, Gelli, Aulo, Bosompem, Kwabena M., Ayi, Irene, Osendarp, Saskia J. M., Brouwer, Inge D., Folson, Gloria

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Impact of intervention strategies on fruit and vegetable intake in low-, middle- and high-income countries: A scoping review by Koyratty, Nadia, Azupogo, Fusta, Smith, Taryn J., Hinnouho, Guy-Marino, Tharaney, Manisha, Bliznashka, Lilia, Olney, Deanna K., Hess, Sonja Y.

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Trends and factors associated with the nutritional status of adolescent girls in Ghana: A secondary analysis of the 2003-2014 Ghana Demographic and Health Survey (GDHS) data by Azupogo, Fusta, Abizari, Abdul-Razak, Aurino, Elisabetta, Gelli, Aulo, Osendarp, Saskia J. M., Bras, Hilde, Feskens, Edith J., Brouwer, Inge D.

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Energy and macronutrient intake among women of reproductive age: Baseline findings from the FRESH End-to-End Evaluation by Bliznashka, Lilia, Azupogo, Fusta, Arnold, Charles D., Djuazon, Nelly, Jeremiah, Kidola, Malindisa, Evangelista, Kinabo, Joyce, Cunningham, Kenda, Hess, Sonja, Olney, Deanna K.

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Diet quality and obesity in women of reproductive age in Northern Tanzania: a cross-sectional study by Bliznashka, Lilia, Azupogo, Fusta, Reynolds, Elise, Arnold, Charles D., Hess, Sonja Y., Kinabo, Joyce, Jeremiah, Kidola, Malindisa, Evangelista, Olney, Deanna K., Ruel, Marie T.

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Associations between Global Diet Quality Score (GDQS) and obesity in women of reproductive age in Northern Tanzania: A cross-sectional study by Bliznashka, Lilia, Azupogo, Fusta, Reynolds, Elise, Arnold, Charles D., Hess, Sonja Y., Kinabo, Joyce, Jeremiah, Kidola, Malindisa, Evangelista, Olney, Deanna K., Ruel, Marie T.

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Dietary intake and nutrient adequacies among women of reproductive age in northern Tanzania: A cross-sectional study by Azupogo, Fusta, Arnold, Charles D., Bliznashka, Lilia, Makori, Nyabasi, Njau, Calista N., Malindisa, Evangelista, Jeremiah, Kidola, Kinabo, Joyce, Olney, Deanna K., Hess, Sonja Y.

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A comparative analysis of food consumption data from 24-Hour dietary recalls and Household Consumption and Expenditure Surveys in Tanzania by Sandalinas, Fanny, Goto, Rie, Bliznashka, Lilia, Azupogo, Fusta, Osman, Mohammed, Kinabo, Joyce, Olney, Deanna K., Hess, Sonja Y., Malindisa, Evangelista, Jeremiah, Kidola, Joy, Edward JM

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Women’s experiences in the food environment and their association with fruit and vegetables intake: Insights from Northern Tanzania by Singh, Nishmeet, Bliznashka, Lilia, Azupogo, Fusta, Marshall, Quinn, Kumar, Neha, Malindisa, Evangelista, Jeremiah, Kidola, Hess, Sonja Y., Kinabo, Joyce L., Olney, Deanna K., Jaacks, Lindsay M., Bellows, Alexandra L.

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A global and some national perspectives on the current evidence of interventions on fruit and vegetable intake in low-, middle-, and high-income countries by Hess, Sonja Y., Angeles-Agdeppa, Imelda, Kinabo, Joyce, Mitchodigni, Irene Medeme, Silva, Renuka, Tharaney, Manisha, Azupogo, Fusta, Bliznashka, Lilia, Hinnouho, Guy-Marino, Koyratty, Nadia, Smith, Taryn J., Olney, Deanna K.

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Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A scoping review of evidence and knowledge gaps by Azupogo, Fusta, Koyratty, Nadia, Smith, Taryn J., Hinnouho, Guy-Marino, Tharaney, Manisha, Bliznashka, Lilia, Amunga, Dorcas A., Angeles-Agdeppa, Imelda, Goyena, Eva, Grant, Frederick, Kinabo, Joyce, Mitchodigni, Irene Medeme, Silva, Renuka, Sitisekara, Hasara, Olney, Deanna K., Hess, Sonja Y.

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Understanding the evidence gaps: Diets and fruit and vegetable intake across five diverse low- and middle-income countries by Tharaney, Manisha, Hess, Sonja Y., Bliznashka, Lilia, Amunga, Dorcas A., Azupogo, Fusta, Koyratty, Nadia, Smith, Taryn J., Angeles-Agdeppa, Imelda, Goyena, Eva A., Grant, Frederick, Kinabo, Joyce, Mitchodigni, Irene Medeme, Silatolu, Anasaini Moala, Silva, Renuka, Hambayi, Mutinta, Perera, Thushanthi, Olney, Deanna K.

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