Search Results - Azadi, B.

Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system by Kubow, S., Iskandar, M.M., Sabally, K., Azadi, B., Ekbatan, S.S., Kumarathasan, P., Das, D.D., Prakash, S., Burgos, G., Felde, T. zum

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Effects of simulated human gastrointestinal digestion of two purple-fleshed potato cultivars on anthocyanin composition and cytotoxicity in colonic cancer and non-tumorigenic cells by Kubow, S., Iskandar, M.M., Melgar-Bermudez, E., Sleno, L., Sabally, K., Azadi, B., How, E., Prakash, S., Burgos, G., Felde, T. zum

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