Resultados de búsqueda - Ayinde, T.
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Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia por Alamu, Emmanuel Oladeji, Gondwe, T., Ayinde, O., Akinwale, M.G., Ntawuruhunga, P., Awoyale, W., Abass, A., Maziya-Dixon, Busie
Publicado 2021Enlace del recurso
Journal Article -
The roots (and tubers) of development and climate change: book of abstracts, 16th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC), 23-28 Sep 2012,... por Okechukwu, R.U., Adebowale, A., Bodunde, H., Eruvbetine, D., Idowu, M., Atanda, O., Dipeolu, A., Ayinde, A.I., Obadina, A.O., Sobukola, O.P., Adebayo, K., Sanni, Lateef O.
Publicado 2012Enlace del recurso
Libro