Search Results - Ayinde, T.
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Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia by Alamu, Emmanuel Oladeji, Gondwe, T., Ayinde, O., Akinwale, M.G., Ntawuruhunga, P., Awoyale, W., Abass, A., Maziya-Dixon, Busie
Published 2021Get full text
Journal Article -
The roots (and tubers) of development and climate change: book of abstracts, 16th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC), 23-28 Sep 2012,... by Okechukwu, R.U., Adebowale, A., Bodunde, H., Eruvbetine, D., Idowu, M., Atanda, O., Dipeolu, A., Ayinde, A.I., Obadina, A.O., Sobukola, O.P., Adebayo, K., Sanni, Lateef O.
Published 2012Get full text
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