Search Results - Ayalew, A.

Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement by Ayalew, A., Kimanya, M., Matumba, L., Bandyopadhyay, Ranajit, Menkir, A., Cotty, P.J.

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Evaluating irrigation and fertilizer strategies for sustainable forage productivity and improved nitrogen efficiency in the sub-humid highlands of Ethiopia by Taye, C.W., Hussein, Misbah A., Ayalew, A.D., Assefa, T.T., Fohrer, N., Riga, Fikadu T., Derseh, Melkamu B., Adie, Aberra, Tilahun, Seifu A.

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African Food Safety Index: Evaluation and validation by Alonso, Silvia, Sintayehu, W., Getachew, A., Chunga, W., Mutua, Florence K., Amenu, K., Souza, F. de, Mutuwa, P, Gariba, I., Zelalem, Y., Dohoo, I., Grace, Delia, Ayalew, A.

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Molecular characterization of Xanthomonas strains responsible for bacterial spot of tomato in Ethiopia by Kebede, M., Timilsina, S., Ayalew, A., Admassu, B., Potnis, N., Minsavage, G.V., Goss, E.M., Hong, J.C., Strayer, A., Paret, M., Jones, J.B., Vallad, G.E.

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The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide by Logrieco, A.F., Miller, J.D., Eskola, M., Krska, R., Ayalew, A., Bandyopadhyay, Ranajit, Battilani, P., Bhatnagar, D., Chulze, S., Saeger, S. de, Li, P., Perrone, G., Poapolathep, A., Rahayu, E.S., Shephard, G.S., Stepman, F., Zhang, H., Leslie, John F.

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