Resultados de búsqueda - Awonorin, S.

Effect of texture modifiers on the physicochemical and sensory properties of dried fufu por Adebowale, A.A., Sanni, Lateef O., Awonorin, S.O.

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Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality por Shittu, T., Dixon, A., Awonorin, S., Sanni, Lateef O., Maziya-Dixon, B.B.

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Effect of extrusion variables on extrudates properties of water yam flour a response surface analysis por Oke, M.O., Awonorin, S., Sanni, Lateef O., Asiedu, Robert, Aiyedun, P.O.

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Deep fat frying of yam slices: optimization of processing conditions using response surface methodology por Sobukola, O.P., Awonorin, S.O., Sanni, Lateef O., Bamiro, F.O

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Effect of nitrogen fertilizer and cassava variety on the sensory quality of composite bread por Shittu, T.A., Sanni, Lateef O., Maziya-Dixon, B.B., Awonorin, S.O., Dixon, A.

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Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones por Shittu, T.A., Sanni, Lateef O., Awonorin, S.O., Maziya-Dixon, B.B., Dixon, A.

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Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata) por Oke, M.O., Awonorin, S.O., Asiedu, Robert, Maziya-Dixon, B.B., Sanni, Lateef O., Akinwande, B.A.

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Screening of some cassava starches for their potential applications in custard and salad cream productions por Akinwale, T.E., Niniola, D.M, Abass, A., Shittu, T.A., Adebowale, A., Awoyale, W., Awonorin, S., Adewuyi, S., Eromosele, C.O.

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