Search Results - Atuna, R.A.

Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods by Atuna, R.A., Amagloh, F.K., Carey, E.E., Low, Jan W.

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Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods by Atuna, R.A., Carey, E.E., Low, Jan W., Amagloh, F.K.

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Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model by Amagloh, F.K., Atuna, R.A., McBride, R., Carey, E.E., Christides, T.

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Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments by Atuna, R.A., Aduguba, W.O., Alhassan, A., Abukari, I.A., Muzhingi, T., Amagloh, F.K., Mbogo, D.

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Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales by Abidin, P.E., Kazembe, J.A., Atuna, R.A., Amagloh, F.K., Asare, K., Dery, E., Carey, E.E.

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