Search Results - Atanda, O.

Establishment, growth and yield of cacao selections tolerant of swollen shoot virus by Atanda, O.A.

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Correlation studies in Theobroma cacao L. by Atanda, O.A.

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Pod-value studies of Amelonado and Amazon cacao by Jacob, V.J., Atanda, O.A.

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Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria by Adejumo, O., Atanda, O., Raiola, A., Somorin, Y., Bandyopadhyay, Ranajit, Ritieni, A.

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The roots (and tubers) of development and climate change: book of abstracts, 16th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC), 23-28 Sep 2012,... by Okechukwu, R.U., Adebowale, A., Bodunde, H., Eruvbetine, D., Idowu, M., Atanda, O., Dipeolu, A., Ayinde, A.I., Obadina, A.O., Sobukola, O.P., Adebayo, K., Sanni, Lateef O.

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